Best Korean BBQ. Quality meats…rib fingers were our favorite. Delicious selection of banchan. Great attentive service.
HIGHLY RECOMMEND: High quality meat and great service - they had great quality meat cuts and delicious banchan sides. We order the $118 set for three people and it was the right amount of food for us. The servers will help break down and grill the meat for you.
First and foremost, They take allergies seriously and makes sure to attend to your dietary needs. Grace was an magnificent server of ours, she made sure to tell me what items were gluten / dairy free. I did the A - la - carte for 2 people. We ordered the Wagyu , beef short rib , and pork belly. The Wagyu in the picture below is the best quality of meat I’ve ever had, it melted in your mouth like butter. The sides paired well with the meats and the raw squid side won over my heart. Grace told me to mix it with the rice and it was delicious . They have plenty of items that are non marinated and gluten / dairy free. Koryo quality is well worth and amazing! I can’t wait to go back to try the dry aged ribeye . Thank you ! Big shout out to Grace once again!
Beautifully remodeled and friendly service. The meat selection is fresh and extensive. Get aged beef if desired. Tons of bonchon. Enjoy Korean bbq at its best.
With new management, this place looks more luxurious.\\nKorean menu and foods are good ?\\nVentilation is not great so everybody will notice you ate Korean BBQ. ?\\u200d♂️
Haven’t been since COVID but entire place is remodeled with new ownership and new staff. Menu is more limited but food is delicious, staff is fantastic and as smoky as ever! Must try Korean favorite.
We were Koryo fans prior to their closing during the pandemic. Given that it was kind of a hole in the wall back then, the food made the somewhat messy restaurant all the worth it. Now with new owners, their re-opening has been a success in my eyes. Much cleaner and organized, high quality meats and banchan, and the wait staff was super professional and friendly. My older kids have eaten there for years and commented on how much more they liked the "new" Koryo. Shout out to Mr. Chang, our waiter, who was incredibly good and went way out of his way to make sure we were always taken care of through the dinner! I highly recommend!
How it started? “I don’t want to rush you.” How it ended? “We have people waiting on our waitlist.” Time elapsed? An hour. Amount of people waiting? Two. Percentage of tables filled? 45%.The moral of this story is that yes, the food is excellent and it’s worth any kind of wait; however, I would not suggest making this into any type of event - solely utilitarian. If you can eat and get out in an hour or less, great. If not, try Nuri.
Hands down the best kbbq place. Only disappointment was the fans are horrible. They don't seem to suck up anything and you have to breathe in smoke while you eat.
My favorite Korean place EVERRRRRRRRRRRRRRRRRRRRRR. No one does yukhoe like them.