Haywire – Uptown

1920 McKinney Ave Suite 100, Dallas - 75201
437 reviews
New American American
(469) 501-5522

I absolutely love coming to Hauwire it is one of my favorite restaurants. On this occasion we came to celebrate my promotion. The staff was extremely helpful and very nice.

The good waa incredible! Our waitress, Berlin, was very helpful and attentive. It was super cute and the drinks were really good! Will definitely come back!

This place was perfect!!! The food, the ambiance and the location. The food was amazing!! Kudos to the chef. I ate the leftovers a day later and it was still good! I’ll definitely be back.

Treated a good friend of mine to a birthday dinner. Everything was great. We only had one snag, but it was corrected promptly. Unfortunately, the appetizer came out cold. It was fixed right away and the team didn’t miss a beat. I would highly recommend Haywire not only for a special occasion, but if you want great food, STIFF drinks and fair prices.

I always write a great review but last night service was super slow-- yes they were busy but it was our Anniversary & we have always been taken care of. Drinks slow to come out- then my husband ordered a second drink it was half full no limes & looked like someone else had drank it at the bar. The waiter then came by & asked him if he wanted another drink-- Ummm- he said this was the drink- only half full. He did not drink it. Ordered dessert-- took forever- we did not want it anymore- ready to go- finally came & Manager did come by to apologize but looked like plenty of staff working. Very off night- took dessert to go. Very disappointing for our Anniversary dinner-- We went to Haywire because we always had such an awesome experience-- NOT last night.

Great waitstaff, fun drinks, cowboy esque decor, recommend the huge pork chop, zucchini and Mac & cheese.

Everything was amazing. Food, drinks plus the service.

The meal and server were amazing. Terrific first time experience. Highly recommend. The only downside was a very noisy bar in the center of the dinning room. Made it difficult to talk. Possibly a quiet corner or the covered patio. Otherwise would definitely return on a less-busy day or afternoon.

Food was gross

Our waitress wasn’t very attentive. We had to get the attention of other people to help us after waiting a fair amount of time for her to come over. The food isn’t seasoned well and we had a hard time justifying eating the rest. The smoked fried chicken barely tasted smoked and the batter tasted like it was just flour and breadcrumbs. Closest thing we can pin point it to is fried chicken you’d get at a local Chinese place. Just breaded and fried. I got the ribs and they had the exact opposite problem as the chicken. In my opinion they were over seasoned and the bbq sauces only flavor was heat which is not my thing but the meat itself fell off the bone and was really good! We also got Mac and cheese. The mac has ham in it and the menu doesn’t reflect that which luckily wasn’t an issue with us but can become an issue very very quickly with culture and allergy issues. After we brought all this up with the waitress she didn’t talk to a manager and didn’t do anything to satisfy us further. The offered a different meal but we now had no faith in the food so we didn’t want that. She also just left the food in front of us. Only took it a few minutes later when people would “normally be done eating”. We order 2 deserts and get the bill and this may be something they don’t want to offer but our waitress didn’t comp a single thing after our issues. Long story short this was a nice place and we had high expectations from the locally sourced food and the high praises on the chef in the beginning of the meal but everything was lacking.