I got the vegetarian tenders and was so surprised with how good they were! I would definitely come back.Removed 1 star because the sesame cucumbers tasted like they were made with a pound of salt. They were inedibleSmall space for indoor dining but a nice couple let us share their table with them.
Incredible flavors!! Support the craft and care of Chef Donny and his team!
I was a newbie and was courteously walked thru the menu and directed to a dish that was just what I wanted. The chicken was fantastic - so much flavor (but still added some of the extra spice to try it out). The sweet potato fries are on mark and the spicy cucumber salad was delicious and soothing on a hot summer evening.The owner also greeted me and checked on me while I ate to see if I picked correctly. Donny is very nice.I ate there five days ago and am on my way back tonight w friends!
Service was amazing gave suggestions and everyone was friendly. Chicken was juicy & tender and all sides were delicious. Was not disappointed and will definitely return to try other items!
The food we had was all amazing and staffs were super friendly. I’d definitely come back ❤️
Everything on the menu is a must try. Fried chicken is easily some of the best I’ve ever had. The darkoo dust makes it just that much better. The fried chicken skins, also magical. Darkoo eggs, need more than 8 in an order. This spot should be on everyone’s list for new restaurants to try.
Enjoyed dinner on the patio last Friday. I kept thinking we would take leftovers home, but it was so good we ate it all. We have tried all of the chicken options and I keep changing my mind on my favorite. They each have unique tastes. Don't miss the dessert - it's great. While the prices may seem high, just go to the grocery store and you will appreciate the value in what you are getting Chicken is expensive and it doesn't taste nearly as moist and tender when I cook it at home. Chef Donny and the staff are extremely personable and we even struck up a nice conversation with a fellow dinner. Will definitely go back... I am determined to try more sides next time and want to remember to take a photo as well.
Many people are probably wondering if this is Khao noodle shop level cuisine. I'd say no after my first time in. That doesn't necessarily mean it's not good, it's just not as influential as the former restaurant was. One of the biggest turn offs for me is the price. I don't think I've ever had a four piece plus rice or fries cost $20 dollars. I was surprised sauce wasn't included either. The whole menu seems cheap but when you start ordering sides and sauces to make it a full meal it adds up fast. In my opinion I think you should merge some of the options. Maybe have some meal deals that are almost like samplers? Nothing crazy but just add a little more variety. The four piece, fries or rice, cucumber or elote and one sauce, for $20. I'm just surprised considering once you actually order a full meal it's around $35. I'd consider coming back in a few months.
Tried the karaage, lao gai (fried chicken), pickled daikon, and spicy cucumber. Maybe I went on an off day, but flavor and texture was mediocre at best. We even paid extra to try the other sauces and they all tasted kinda familiar. There was nothing special that stood out in any of the items we got. Sad to say that both chicken dishes go at the bottom of all the fried chickens I've tried..Also feel like the prices are overpriced given the amount you get.
I had high hopes and really wanted to give them 5 stars but it just fell short. The chicken didn’t have as much flavor as I expected given how they describe it. The fried shrooms were bland. The cole slaw was not at all what I expected, super mayo heavy and strange in flavor. Overall a disappointment. And really high prices for fried chicken. They charge $1.50 for about a tablespoon or 2 of sauce. And the food needs the sauce because there isn’t enough flavor. We probably won’t go back.