Food, service and ambiance was good for special occasion.
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Great food and service.
Excellent food, as always from Chamberlin's. Our server was Sean and he was excellent also. Our only disappointment was that we told them on the reservation that we were celebrating our anniversary. It was actually a milestone 35th anniversary. The only acknowledgement we received was as we were being shown to our table, the host yelled back to us "Happy Anniversary, by the way." Then we saw our server giving quite a bit of attention and a special dessert to a table where one person was celebrating a birthday. But in our case, apparently, the host never even told our server we were celebrating our anniversary. Sigh. Maybe next time we'll celebrate elsewhere, but the food surely was delicious.
We had a wonderful Bodyguard wine from the wine specials while snack on the delicious bread. My husband enjoyed his ribeye steak while I loved my sea bass. We shared a green bean side dish with almonds.
As always best food and Ricky is an amazing waiter.
Excellent! My new favorite place.
I highly recommend the spinach salad with goat cheese. The dressing was incredible.
First, this restaurant is top on its service. The steaks were excellent, as well as the salads (thanks for the heads up on the half). Deviled egg app was delicious. We took our coconut pie to go since we're very full, but still wanted to try it. They gladly packed it up, which included picnic plastics, since we were passing through town and staying in a hotel for the night. Only thing is, we wanted a relaxing quiet dinner and we were out in an hour and it was a Thursday at 7:30.
Hadn't been here in years but decided to celebrate wedding anniversary here. It was amazing; food was excellent. Service was a bit rushed as food courses came out a bit too quickly each time but our waiter was great. We will definitely be coming back here on a regular basis.
We enjoyed our dinner very much. I ordered a bone in ribeye and my wife ordered an 8 oz fillet. Her steak was excellent. Mine not so much...... A bit overcooked for medium-rare. Plus it was tough and had lots of gristle. Overall not a good piece of meat at all. To pay $68.00 for a steak I expected more.. Lastly our waiter was excellent, however as we were just siting down at our table he wished us a Happy Anniversary and said, I have your desert for you, save room. It was a nice desert and we were charged $13.75. It sounded like it was complementary .