We started with the fried mushrooms with your choice of dip. The mushrooms were delicious. We had the 20oz T-bone, with a salad and loaded baked potato. The steak was tasty, but a little bit to salty. Potato was delicious, and salad was good. The meal came with a loaf of bread, it was kinda dry, but tasty.They have a full bar with several TVs hung up on the wall, playing sports. They have a different bar drink special every night.It has a large very dining room that is clean and enjoyable.Our server very friendly, and professional.
My sweet sister and I went for a special steak dinner. I got my annual dose of chicken fried steak with fries with #gravy (and enough catsup to raise my sister’s A1c) and my sister had a delicious ribeye cooked just right with a baked potato exactly like she ordered. Chocolate is the perfect ending to every meal, and the molten lava cake with a generous dollop of vanilla ice cream did not disappoint. Service by Shanna was exactly what one hopes for when one goes out for a special dinner.
We went to celebrate our son’s birthday. He wanted to enjoy a good steak, which he stated it was great tasting. The food was not spectacular but good. I thought or perceived this place was going to be expensive but it has decent prices. The service is mediocre, the waiters more attentive to other tables. He forgot our salad, we had to ask for it. No pictures of food were taken except for the key lime pie.
In my opinion they make the BEST piña coladas in town, very tasteful, and the toasted coconut shavings on top really make it taste even better.I ordered the grilled pork chops, amazing flavor, very juicy and tender, the mac and cheese very good and the Yukon gold mashed potatoes, very good.I ordered their new item on the menu, chips and queso, it was ok no complaints.The new sourdough bread that they started serving is very good as well.My girl ordered the salad with crispy chicken, she enjoyed her meal.We usually come here about 3 time's per month it's a very nice casual date place.I usually try to get different items on the menu.Oh I almost forgot, I also had the potato soup, I had a bowl because the cup of soup is not enough for me.This is one of the 2 places in town that make a great potato soup.We will be back again.
I would rate this place that a 3 1/2 star, it was pretty decent. I started off with a Caesar salad which tasted much like a premade Caesar dressing, but the leafy greens were fresh. Then had lobster bisque which was very good, buttery flavor with a lot of lobster chunks floating in it would highly recommend that. Had the blackened 12 ounce ribeye and it was tender but not quite as bold on the flavor as I thought it would be.
The atmosphere was nice, the service solid(a little slow at times). The appetizers were great we had the crab stack at the potato boats. My wife's chicken was excellent.. my steak was undercooked (as seen in the photo. I requested medium which we all know is a warm pink center. The was rare-medium rare at best.. this being my birthday dinner decision and know how they would just throw it back in the fire for a few minutes I just bit my tongue and ate the steak.. I will say the flavor and seasoning were excellent, the consistency is what was lacking to my preference
Went to eat with my family and my some home on leave from the Army. Empty tables galore! 45-55 min wait due to, NOT ENOUGH WAIT STAFF?! WTH
Food is at best average. Service is at best sub standard. Worst part is the prices are extortion-level. The only 5-star about this place is the hassle.
showed up and was told I would have a 35 to 45 minute wait... despite the restaurant being at about 15%... no worries. Wasn't in a hurry. Enjoyed visiting with my company outside. Was quickly seated and noticed virtually the entire half of the building was empty. I don't know how this restaurant can smell so good from the outside yet serve the most bland boring food I've ever eaten. Appetizers were incredibly disappointing. Caesar salad was good, lettuce was nowhere near crisp but what do you expect for 9:00 PM on a Tuesday. Ribeye tasted like it was cooked on an electric stove element with a splash of liquid smoke. The parts that didn't taste like crunchy black char... had an acrid artificial smoke flavor. Waitress and trainee poured a beer at our table and overflowed it. Let beer pour down the table on one of the chairs and then onto the floor... And left it there. Stop coming here over 10 years ago because they couldn't cook a steak. I see nothing has changed.
Niko's has a friendly staff & good food. I'll definitely be going back!