About half of the crawfish we had were really tiny which was a disappointment. We also were told to wait 15min (which is not an issue at all), but then got food that wasn't hot so that was odd. And the last thing was more on us bc we didn't get asked about spice so we didn't specify but we found that it didn't taste like anything. There wasn't any spice. The mushrooms, corn, and potatoes seemed to have a good amount of spice sprinkled on it but I prefer the inside to be spiced like via cooking because the spice you put on the outside seems to get more on your lips and just burn vs actual flavor inside. We also didn't see any drinks or bathrooms which I didn't think of when I decided to eat there. The staff seemed really nice though!
Good food, relatively quick, sink to wash your hands, and for hole to play while you wait. A winning combo. I am not actually a crawfish fan, but the others enjoyed them. I enjoyed the catfish and fries. It did take some time for the food to come out. We just played Cornhole in the meanwhile.The restaurant is basically a trailer with seating out front, so it may be uncomfortable if it’s really hot out, or if it’s raining, so plan accordingly.
Got the 10lb special and everything was delicious! Perfect flavor and spice! Great atmosphere and customer service!
GREAT customer service. We ordered the 10lb special. LET ME SAY.....GREAT CRAWFISH...it was mixed from small to large....i dont mind either way as long as they taste good. These did not disappoint. We like our crawfish with a little kick but not so overwhelmingly hot that you cannot taste your food. They were done perfectly. The sausage was a great link not sure of what brand but for sure a good sausage....corn was great and nicely done...potatoes were not great at all ..BUT let me tell you they have the absolute BEST Mushrooms EVER! I HAVE MY FAV place to go and now Boiler room is on top of the list too. Thank you guys for a great dinner tonight.
The owners and the staff were very sweet and the food was delicious! The crawfish were big and the flavor was great, too hot or too mild.
3 lbs. (1.3 kg) crawfish8 -10 cups water6 oz. (170 g) Louisiana Crawfish Shrimp & Crab Boil2 tablespoons McCormick Cajun seasoning1 tablespoon McCormick Lemon Pepper seasoning1 head garlic, unpeeled but separated3 ears corn, cut into 2-inch pieces12 oz. (340 g) small red potatoes, halved14 oz. (400 g) smoked sausage, cut into chunky pieces (Hillshire Farms)1 lemon, sliced into halvesTurkey necksLook crawfish should never be sweet Frank's red hot Buffalo sauce should never be used. I bought 2 lbs and had to throw em away because they were sweet that doesn't go with crawfish. I can say the crawfish were clean but yuk....ill have to just go to Houston for good crawfish
The spice level is amazing I love their crawfish I get it almost everyday. Best crawfish in town love the service very nice people. Food is always cooked and is very appealing and appetizing. Highly recommend
They got some of the best crawfish I've had in such a long time. And very friendly staff working there. Go visit. I guarantee it's the best crawfish you'll find this side of 1960.
Very friendly and helpful staff. We asked for spicy, just below psycho level spice, and it was the perfect amount of heat. The mushrooms were cooked perfectly too!
Today was our first time trying Boiler's room crawfish and it will NOT be ours last TIME theBoudin Balls was amazing had a good kick to it, sausage and potato was perfect and the most important thing the Crawfish was amazing the season was just right we had the hot and the psycho. ? ??