I'd say Banh Mi at this place is the best in US. The chef makes the bread which is so good. The combination of meat and veggie is so tasty; well marinated and cooked pork, perfectly spicy pepper. We drive 30 min to get Banh Mi here. Today I tried Pho and it was so good. I used to get very sleepy when I eat pho at most places probably due to MSG but not this place!
Holy moly this place is the best. Ordered a pork banh mi only about 5 dollars and change and the bread was the perfect amount of soft and crunchy and the meat was hot and juicy with vegetables super fresh. Way better than any of the other restaurants in the area selling banh mi and for cheaper too!?
This place is by far the best sandwiches and pho ? we have very had ..when I tell you this bread is so good i had to qsk for more to go. Everything was Super fresh, Juicy flavor..its the best 10 stars.
As soon as you are greeted by the delicate harmonies of classical music, the familiar aroma of toasted bread quickly follows behind. The interior is so beautiful it invoked a audible 'wow'. 10/10 for the interior design.I ordered the Combination Pho, which comes with sliced brisket and Vietnamese meatballs as its protein. I am not a Pho connoisseur by any means, but I would of liked it more if it was more acidic and tangy, than the mellow and slightly sweet broth it offered. Presentation was beautiful and it was by all means good.For the sake of the length of this review, all I will say about the pork pastery is that there is very few ways in this world to get THAT much value out of your hard earned 1.75.Now for the Big Tonka T brisket Banh Mi. Lord in heaven. I have committed an sin by paying them only their asking price of 5.65 or whatever nominal fee it was. I struggle to find the words for it. The bread, with its thin, almost croissant-like crust had a sligh pull and chew, perfectly complimenting the ever so gently brined carrot and onions. The finely pulled brisket itself was warm, dripping with juice, and perfectly seasoned. Fresh, large cuts of green bell pepper and cucumber provides an enormous, satisfying crunch brings completeness to the privilege that was this Banh Mi.The service came courteous with the gentleman working the front and a smile from the waitress. This location is local, not a franchise from what I understand, and deserves all the tips and support it makes.
This was my first visit to viatnameese restaurant and my son suggested we must try. We ordered chicken sandwiches and I must say the taste is very good. The chicken flavor, fresh vegetables and very nicely toasted sandwich bread.
We ordered 3 different sandwiches, pho and 3 milk teas and everything was wonderful! Fresh, flavorful and great taste. Clean restaurant with a little seating. Will definitely come back!
I’m still here eating, but I had to stop to write a review. One of the best, if not the BEST banh mi restaurant in Dallas. Also tried the pho. Absolutely amazing!
The make everything fresh, even the bread. Their pho meatballs? They make. All of their bahn mi meat? Marinated to perfection. I didn't even need anything extra for my pork bahn mi.Their pho broth, clear as day and tasted like my friend's grandmother's pho who's been making it her whole life.They're also very kind people.I found my go to pho and bahn mi restaurant.
Incredible Bahn Mi's. Talked to the owners. Everything is scratch made. Best french bread I've had in a long time. Check it out.
Nice employees, good quality, clean place.This is just preference, but the pickled carrots can be more "pickled," the meat was good, but can use a tad more flavor/saltiness, I wish the bread was a little more buttery and fluffy. It was at the end of the day, but I'm willing to give them another shot during the day. Will update this review.