The food is good, the seating small. Customer service is not very good, was asked if we needed anything else until we were almost done eating. Ordered chicken and shrimp pho, it also came with bok choy- which I didn't ask for and was charged extra for it. Wings didn't have any sauce on them and when I asked for some they said it was only made to order. I don't think I'll be back to this place. The fried dumplings were really good though. Came in on a Sunday afternoon.
Hidden gem. Like my daughter said: this is the place that perfectly embodies the saying Don't judge the book by its cover. Nothing much on the outside, but very loft-y/scandinavian vibe inside. Love all the wood! Service is great - the owner is attentive and welcoming. The food is OUTSTANDING! Pho is way better than the one across the street. Grilled beef - juicy, tender and very flavorful. The noodles (all of the kinds we tried) are tasty and full of flavor. Guys at A Table, keep up the awesome job you're doing! We will definitely be back!
New management. Was not the same authentic Vietnamese taste as it was before. Everything was off, felt like it was a Korean version of Vietnamese food. Couldn’t finish our dishes. Might be passable “Asian food” for foreigners but definitely not Vietnamese food. Good service though. Would not recommend if you’re looking for Vietnamese cuisine.Edited:As a person that has had Vietnamese wings in restaurants various times, yes there are many restaurants that offer ranch with their wings. Ranch was requested due to the meat being bland and dry, aka not marinated enough. The fish sauce originally offered was mixed fish sauce, which means it’s not meant for extra seasoning for the particular dish (bun rieu). There’s a reason why many Vietnamese restaurants has fish sauce on the table- it’s adds Unami flavoring and salty-ness. What you gave me was a concoction of sugar, water, vinegar, and fish sauce. The dish needed more salt, not a dipping sauce…unmixed fish sauce compliments Bun Rieu. Different sauces are used for different dishes in Vietnamese cooking- not a new concept. Beyond those two dishes, was the rice dish, where the meat to rice ratio was off. 2 cups of rice to 4 pieces of meat. The meat itself doesn’t taste like how it was done before. Like I said, overall the food lacks authenticity of Vietnamese food. 8 years as a chef doesn’t equate to knowing the authentic Vietnamese cuisine. Which it apparently shows in the food you served.
This place is not as it appears. The staff is super friendly. The food is excellent and the atmosphere is small but very pleasant. My family and I have been eating Vietnamese for over decades. This place is at the top of the list. We will be back for more!
Love that we found this place!!! It's sooooo good. Excellent service. Amazing food. Super clean. Definitely recommend. Definitely will be back!!The peanut sauce is THE best. Spring rolls are so fresh and delicious! My son ate every bit of his pho! Highly highly recommend! ?
The food here is AMAZING. the banh mi with the grilled pork is one of the best things I've ever tasted. The pho is delicious and the spring rolls are very good too. Highly recommend this place!
This place is expensive and the service is horrible. I just got home with my food and they gave me 4 shrimps, a bunch of zucchini and a few cashews. I paid $39 for this food, which was supposed to be a shrimp and cashew fried rice, but there’s no rice! I will never stop by this place again, and I advise you not to go, it’s a total rip off!!!Please look at photo, I put the 4 shrimps together, the rest is zucchini and a few mushrooms and cashews!
Great pho and Asian dishes. Will come back again! :-)
The food and service were excellent. I was just complaining that I couldn’t find any “go to” Chinese food since I moved here…now I have. At least the Kung Pao was I point. I got it spicy.
Best banh canh in the city.