Ok. It's so weird to give this 5 stars. The temperature was out of control. You feel like you are sitting directly next to the oven. Maybe the A/C is messed up or something???? The decor is interesting. The space is much like a hole in the wall.You get the menu and prices are a little high for what you see.All of that changes when the food comes out. Simply delicious. I would recommend this place 100 out of 100 times!!!I also would come later than 6:30 and maybe not in the summer.
We love our neighborhood restaurant! Everything we have had- was amazing! The chef and staff are so nice and warm. This place is a hidden gem- and my favorite is the salmon with artichoke, capers and olives with spinach with a butter sauce. My husband loves the BLT and the Philly cheese tacos-as well as the blackened catfish. The Asian tacos are equally addicting- we no longer have to drive to Dallas to get consistent seafood- or spend an arm and a leg at a chain seafood restaurant- we LOVE our Chetra’s- support local independent restaurant.! Try the salmon it is cooked Perfectly- I promise you.
Best spot in DFW if you like great food or want to get out of your comfort zone when it comes to trying something new. I couldn't clean my plate fast enough.
The hidden gem of Bedford!We loved the eclectic menu. The menu was clearly designed by a chef with a heart to venture off the beaten path.The appetizer, tuna watermelon shashimi, was an interesting fusion combined the fresh taste of fish and a refreshing feeling of watermelon. The yellowfin tuna salad was made with fresh greens, fresh fish and a well flavored Asian sesame vinaigrette. The ribeye steak was the weakest plate and the most expensive in my opinion. It was a little salty and too chewy because it was rare and not medium rarae but the sides made up for some of the shortcomings but I wasn't buying the dish for the sides. The mashed potatoes and veggies were well seasoned. The beef wellington tacos was a hit. The tacos had great charred veggies and the beef was tender. Although, I wonder what made it beef wellington when that dish usually has duxelles, and wrapped in a puff pastry. The deserts were great and feel they should not be skipped.Fyi. It can get full fast because the place is small. And it can get loud with food loving people :)
This place has such great food we ate there 2 days in a row and we may go back again tomorrow. Wonderful variety of food and Yasmin the waitress was very professional and friendly. Cheers to the cook and owner Chetra.
Great little hole in the wall place. Super staff, excellent food. We enjoyed bulgolgi tacos, steamed dumplings, seafood pasta, and vietnamese born broth soup. Portions were large and taste was incredible. We will definitely return soon.
Some of the best Mahi Mahi I’ve ever had! Everything was delicious!
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Very good food! I got the artichoke salmon and was told the main chef made it. Lucky me. Great quality salmon and all the flavors paired wonderfully together. The prices here are unbelievably affordable! I’ll be returning with my husband next time.