From the moment you open the door to Provision Dininghouse in the Triangle, you are in an experience that combines pleasant ambiance; competent, friendly, personable service (Marcos from Corsicana is the epitome of this service); creative, refreshing cocktails and the culinary skills and thoughtfulness made visible in the menu selections are par excellence. (The crispy potatoes especially for me!). And the end of the experience is also memorable as one of the owners may be there to say good-bye and express gratitude for your visit. Conversation with him feels warm, heartfelt and authentic.I have been in the Provision Dininghouse experience multiple times now and each time it seems even better than our last visit. A final comment. After the first visit, I contacted the restaurant with a question. I was delighted as the response was quick, was from the CHEF!, and answer included an invitation to chat in person when next we were in the restaurant. Now you know why this is my favorite dining experience! Dine at Provision Dining House.
Rough start but finished very strong. Will definitely recommend and come back.
We were greeted and sat at our table, and our waiter Christiano came over to greet us. He was good with pacing and checking in. We ordered the muscles, but sadly only about half had opened. The ones that didnât open are unsafe to eat. We mentioned this and they discounted them, but it would have been better if theyâd been comped. Or that weâd received what we ordered. The butter sauce was delicious. My husband ordered the short rib ragu. It was quite delicious. I had the slow roasted pork with kale. The meat was tender and flavorful, but the kale tasted like pure smoke. It was not edible. I advised our waiter and he brought over a bowl and had me place some of the kale in the bowl to take back to the chef. I told him it reeked of smoke. He returned a bit later to say that the recipe was quite âacidic â today and then gave me a discount of my entree. By that time I had already finished the pork so I declined an alternate side. It was just really kind of a mess. It was not the waiterâs fault. He was very nice and polite, but the kitchen could be improved. If someone had looked at the mussels or tasted the kale, they could have prevented any issues. It was our wedding anniversary so we were a little bummed that experience wasnât better.
Excellent, attentive service and good food
Fantastic food and experience at Provision! The salmon, shrimp and grits, and braised pork dishes were all excellent, and the crispy potato side was my favorite of all. The service was great, everyone was so kind and friendly. Plus, the patio is really nice, and fans kept it cool. So excited about this new location!
Food was underwhelming. I ate here on a Saturday afternoon with my husband and teen daughter. They ran out of chicken (?) but was told the pork belly sandwich was good- it was just ok and would have been better with a bun vs bread. The dinner rolls were ok, the short rib quesadillas were flavorless, the burger was very runny and the fries were bland. This rating would have been a 1 except that the service was fast and our waiter was nice.
The new Guadalupe location isnât as visually stunning as the original (closed) Stonelake one but food and service are still A+!
Beautiful restaurant! The food was absolutely delicious. The staff was quite accommodating to our large party. We dined for brunch and cannot with to return for dinner. Go with people youâre comfortable sharing with- youâll want to try everything!
My hubby wanted the prime rib for his birthday. Hunk of fatty raw meat. He got a prime rib meal for $14 in a small town bar that made him want more. This was not it. Go for the appetizers. Best things on the menu. Burger was ok. Fries and crunchy potatoâs were way too salty. Salad was yummy. We might go back to give them a chance to settle in, but the $220 4 person meal needed to be way better to warrant a return.
Underwhelming. Food was just ok.