I always go to a Pappaeaux when I am in Texas. The food quantity and quality is always good as well. My favorite is on the lunch menu but you can order it for dinner. It’s the seafood kabob. I got 4 scallops, 6 shrimp and 8 pieces of fish over dirty rice. Amazing meal and it tastes great. Their gumbo soup is always good and plenty of shrimp.
1st time here, thank you Dreaux and Justin for accommodating us. It was alot of us lol great food will definitely eat here again.
Our waitress Jasmine was a great pleasure!! Greeted is with a smile. Friendly and very helpful with answering questions. Good was delicious. Had the Pappadeaux Platter which can feed two people. Boudin with rice was good but too spicy for me lol. Atmosphere was very calm and relaxing. Definitely coming back and I'm bringing mom.
great service and the food was delicious!
I made an online reservation for 10 people at 7:15 as there was no option to book a party of 14 online. I understand this is a common practice as I’ve worked many facets of hospitality over the course of my 20 year career. Since one of my guests was unable to attend at the specified time she opted to treat me to a Pappadeaux‘s lunch the same day (the plan was to have Pappadeaux‘s for lunch and dinner). We arrived to lunch and I contacted the host to modify my reservation if possible from 10 to 14 people explaining that I would be back later that evening for my birthday. She amended the reservation, wish me a happy birthday, and then I proceeded to the bar. I ordered a top shelf Cadillac margarita With a heavyTajín rim. Being almost 40 years old, I totally forgot I lost my wallet at the gym two days prior. I explained this to the bartender and ask if I could provide a front and back photo of my drivers license and a copy of my Social Security card. She informed me that she could not serve me without an ID and apologized sincerely. We went back-and-forth for two minutes with no avail so I asked her if I could speak to the manager. She told me the manager was going to say the same thing. (Tacky) I explained the situation to the floor manager and she gave me the most insincere robotic explanation “our company policy won’t allow us to serve you without an ID “ *Their company policy according to the employee handbook that I researched after the event states that they are required to card anybody who looks under 35.**I have a full beard, a receding hairline, and within talking with me for 30 seconds it’s apparent that I am of legal drinking age. I explained to her that I had booked a party of 14 a week ago and was planning to come back for dinner… I’m not sure I want to come here tonight after this disappointing experience on my birthday. With a complete lack of insincerity, she said “ yeah… I’m sorry”. Understandably I was bummed. Realizing it was the day of my party and I already had 14 people arrange their schedule to accommodate my request, I decided not to cancel the reservation. The manager provided no consolation or departure greeting and upon initial greeting I did not receive a smile or a feeling of being welcomed. At 6 PM it was apparent I would be late for my reservation. As a courtesy, I contacted the restaurant via Phone to inform the host of my late arrival. I was connected to the to go phone, told her of my reservation, and was transferred to the host stand. After being on hold for seven minutes I hung up the phone figuring the to go associate had the information necessary to relay the message. My first guest arrived at 7:10 and I asked her to check in for the party so we wouldn’t loose our table. I arrived at 7:45 (As I was 30 minutes delayed from lunch). The hostess informed us that our entire party had to be there in order for us to be seated my friends and I grabbed a drink from the bar (I had my passport) and after my 10th guest arrived I asked if we could be seated. The host submitted the same response and I asked her if we could set the table of 10 now and my last four get a table close to us as I wasn’t sure what time they would arrive. She then informed me it would be a few minutes because our table wasn’t ready yet. *It’s now 8 o’clock and my 715 reservation table was not ready though members of my party had arrived an hour prior. We were escorted to the table in an untimely fashion to find out that we would be sitting in three separate tables. I expressed my disappointment as the whole reason I made a reservation was specifically so that people who didn’t know one another could get to know one another.*I was not informed of this “policy” online/ When I amended the reservation at the restaurant earlier that day/when I arrived at the restaurant/before I was escorted to my table. There was also 2 other parties of 10/12 to my left and my right. I asked to speak to the manager. 10 minutes later the manager came to the table. With the same response. I was never given an explanation as to why that’s the “poli
The manager was nice enough to accommodate us and eat outside. Excellent service
Great seafood, great margaritas, excellent service. Pappadeux is an establishment that provides a consistent experience time and time again. The fried fare is still the best there is. Perfectly crispy breading and fresh as can be. Pair that with well made drinks, and if you can fit it in, dang good desserts. I'll keep coming back so long as the quality standards never change and man do I hope they don't!
Food was excellent. There was a 45 min wait on a Friday night. Food came promptly and service was delightful.
We had Droe. Friendly server, professional, he was knowledgeable of the menu, great listener, communicated well, and recommended items mentioned that we said were our faves. We will definitely be back!
My sister's fondue was pretty watery or liquidity. It didn't taste good. My niece had a piece of hair in her fondue,but one of the managers or front hosts quickly ordered her another fondue and they removed it off her ticket. My sister didn't let them know how her fondue was. My food was good. My sister ended up ordering something for her husband and he seemed to like it. I did not too much care for our waiteress. She was not there to serve our table at all. The manager was more of our waiteress than the waiteress herself. Also,she had some bad sarcasm when we asked her for to go containers. All and all the food was good but our waitress not so good. The manager that was like our waitress we loved and she did an excellent job.