Dai Due

The concept is really fun and different. Felt like all the plates were really expensive. No in between. Food was good though but I wish I could have more in between options. The ambience and music were really nice! Good service!

The fantastic quality of the food compliments the wonderful uniqueness. This is my favorite restaurant. The staff always seem to be passionate for the place as well. That should speak volumes. We've been multiple times and always enjoy it.

The steak was extremely expensive but it was, no contest, the best steak I have ever eaten. Service was excellent.

Stephanie was amazing! Thank you for the great meal!

Very disappointing. $23 burger and bun we’re burnt. The few bites in the middle were good and I hoped for more. Most tasted like charcoal. My wife’s sub was mediocre. The best thing on out dinner was the beet catsup and fries. Sad since I’d heard better reviews from clients.

Everything is locally sourced in/around Austin, TX. The antelope tartare was the best thing we tried but everything was delicious including the wine. Service was great. Will definitely be back.

Sheridan was an excellent server. The waitstaff and auxiliary staff is well seasoned/trained. Mushrooms on toast and Antelope Tartare are a must. The Drum had a complimentary sour bite with the fish which was a refreshing surprise. The pork chop should be ordered every time, others should learn from it and dare try and replicate.

$98 Wagyu Ribeye $64 Nigali Antelope Loin. $46 pork chop… Be nice if they threw in a side or two at those prices. I fasted all day to enjoy this meal and left a bit hungry. Nevertheless, they have a real perspective to their cooking and the food, flavor, quality and service were all high. I’d skip the Wagyu ribeye next time and stick to the burger, Nigali loin and pork chop. The pork chop smashed it! Local cheese board was solid and the Nigali tartar was a winner!

Dai Due offers one of the best menus in Austin, with a flair of simplicity and care. Nothing will quite compare to the food once you’ve taken your first few bites.

It was a great casual but fine dinner