So I need to get a picture of when they make their normal XL cheese pizza but the flavor reminds me of that of where I grew up- outside of Philly, which I’m excited about so this place is a gem in Arlington for me. It has an actual pizza taste, not just tasteless bread and sauce, but gives you that Italian flavor. I will say however, their normal cheese pizza has light sauce and more cheese, and turned me off a bit until recently I wanted the flavor but now just keep asking for light cheese and extra sauce and it’s the perfect combo for a pizza. Regardless of how you like it, it is more like a flatbread, which I love because I can’t eat bread to begin with for my health or cheese (you try taking pizza out of your life). I would say any pizza I order from now on like the cheese or Alfredo cheese, I get extra sauce and light cheese. They also can give you a pizza straight out of the oven for takeout, so keep it upright until it cools a little on the way home otherwise you just brought home a circle of breadsticks with a side of cheese. If you want lunch during the week, make sure to call ahead as the high school tends to overtake Nizza Pizza. The staff is very nice for all the times I’ve been there, and any issues they provide for as good customer service. They are timely with phone orders and just a flavor that’s one I keep coming back to.
Wouldn’t honor their “lunch special” at 3:02 PM (it ends @ 3pm) after having to wait in their own line. Not gonna lie, that’s pretty pathetic if you ask me. I’m not one to write reviews on companies for having a bad wait staff but when Management is the one that’s bad, I feel it’s necessary to share. It wasn’t even a big deal it was just me ordering the lunch special and him looking at the clock and having the audacity to say “it ends at 3pm” after seeing me inside his building. I think that’s bad business & as a Business Owner if I told my clients I wouldn’t fix a problem Because it was Noon the day after their warranty ended then I would feel like a complete loser & would have No Business being in the Service Industry. Their Pizza rating is a 4Star.
Small independent pizza place that offers a wide variety of pizza, subs and spaghetti. They offer specialty pizza, as well as pizza by the slice. I always order a pizza and fettuccine made in house.
Loved this place! Super fast and friendly. The New York style pizza was great, and the pasta was very good as well.
Nothing good to talk about, we ordered jumbo chicken wings is what they call them on the menu, but they looked like they were from baby chicks, they should not be called jumbo and they were dry. Had a regular cheese pizza that was good that is why I gave it a two, the garlic knots are not actually knots more like Hawaiian rolls baked for a few minutes and no garlic taste at all waste of money, also had the white pizza not again the bottom of the pizza was near burnt that made the pizza hard to bite into. Management definitely needs to be more aware of the quality of food that is sold to customers because they just lost my business.
It was the best pizza I've ever had the workers there were really nice although I did not like the tiramisu cake I think it deserves 5 stars. Love the restaurant ?
Just bless their hearts. They are trying but expensive food served in tins with plastic lids fir dine in! No service at the table order at the counter. It's byob but your better also bring bottle opener and some glasses. They seemed very stretched as far as staff. It took 45 minutes to get our food and we were the only people actually eating in the building. A bunch of pizza orders were going out the door. I think they are more a pick up a pizza and go place.
We used to really enjoy eating here years ago. Woody, Asha, Danielle, and so many others, knew us like family. The video games, prize machines, and 70s decor created a campy yet fun atmosphere. A couple of weeks ago, we decided to come back and grab a couple of pizzas for old times' sake. The first thing I noticed was how clean it was. Obviously a lot of money was spent remodeling...but it left me cold. Gone are the long tables with cheesy '70s gingham-print table cloths. In its place are nice stained wood tables. The lighing was new, and so was a lot of other things. Maybe if I didn't know the "old" Nizza Pizza, it wouldn't have been the same gut punch.The second thing was the pizza itself. The "works" used to be overflowing with goodness. This time, it was...well, adequate on half and kinda thin on the other half. The pepperoni pizza was kinda greasy. I don't think it was a different recipe, just cheaper ingredients. Even the crust didn't have that same crunch it used to.Finally, the price. I get that prices can't be expected to stay the same for years on end. But yowza, I wasn't expecting fifty bucks for a works pizza and a pepperoni pizza. For a few bucks more, we can grab Campisi's, which is probably what we'll do from now on.
Very good food and very clean establishment.
THIS PLACE IS FANTASTIC!! I've been going here since I was 8 years old in 2004 I'm now 25 and still going here the people here (and i can't stress enough about this) ALL the workers and people here are amazing, I can't tell you how much I appreciate everyone here the food the service and the price you can't beat any of tthis,I'd Write a whole paragraph for this place but I'll keep it short?? great place great people and above all else great food 10/10