Had lunch with my husband, wanted to try a diff restaurant instead of going to our usual places. Appetizer was pretty good, we had the sampler with fried pickles X2 and potato skins. Pickles were cut a little thicker than expected but not bad. Husband had a sirloin steak, he said it was good, fav part was the grilled veggies as the side dish, he also has red beans and rice but I didn't really see him eat much of it. I had a grilled chicken, a little disappointed as it was super dry and clearly overcooked. The bed of rice it laid on was greasy so it wasn't as good either. My side dish I had a side salad and that was pretty good. Overall experience wasn't bad, just need some tweaks on the food.
grew up going to black eyed peas with my momma, and this is the only one left. they 10 out of 10 have the best broccoli cheese soup, and you have to try the fried corn on the Cobb. I've know our waiter Archie for years now and he always takes so good care of us, giving us a great experience every single time we visit. he also has patience for my toddlers, and that's always something I need when going out. ask for Archie! he's great
Amazing service from female bartender (wish I knew her name) but she took great care of all her customers and provided A1 service.
This dinner was 12 years in the makings. Oh it was so worth it. We made total pigs if ourselves, ordered a little of everything, and the memories just flooded back. The food was exactly what I remembered and delicious. Staff was so gracious considering we walked in 1 hour before closing and never rushed us. We are fans for life and will be back for sure.
Went to eat here since I was in the area and it's been years I've eaten at a Black Eyed Pea. Is this the last one standing? Anyways, it was Tuesday March 15th around 3pm. We were seated right away and the only server they had on (Hispanic male) was rocking all the tables. He was on the run but keeping up with everyone. The rolls and cornbread were good and the food was how I remembered it. I miss these restaurants. Service was great. Kudos to the kitchen as well. I'm sure they're short staffed too.
Well this is definitely not like the good old days when black eyed pea was great and prevalent around Texas. I believe this is the last one in Texas and it is not great. The service was fine but the food is pretty bad. The pork chops were cookes to well done, the baked fish tasted like it was cooked yesterday and reheated. It was very very dry. My wife and I both had green beans as a side and mine looked fresh and hers looked like yesterday's leftovers. I am really surprised this place is still open. I miss the original black eyed pea and this is not it.
I had a wonderful experience. The young black waitress that waited on me was the best I've seen. She had about 5 groups to wait on and she never missed a beat. She was very efficient. It's been year since I received such service. I hope when I return she's still working there.
Our local Blackeyed Pea closed down a long time ago so when I saw this one., I was so excited (enough so that I went in to dine alone & I never do that). Unfortunately this was a very disappointing visit. It took over half an hour to get my meal (Southwest Chicken Casserole w Broccoli Rice Casserole & Squash Casserole). The Southwest Chicken was refrigerator cold everywhere except around the edges (gross!) The Broccoli Rice was very dry and tasted like it had been sitting done for too long. Again, gross. Squash & Cornbread was really good, thank goodness. Waiter didn’t come back to my table for probably 10 or so minutes and when I told him about my food., he just said he was sorry about that and walked off!?!? No offer to correct it, discount it, nothing! And the worst part, they were SLOW (as you can see in pictures I added). I was also told manager was busy. I visited there yesterday evening and still feel like they should make this right somehow. I will not be visiting them again nor I would I ever recommend them to anyone unless they somehow make this right. Regrets-
I take my time coming to pick up orders here and sometimes they STILL aren't ready.
Archie was our waiter and couldn't have been any nicer. Great service!!! Food was delicious and tasty.