Sunday's Kitchen

112 6th Ave, Amarillo - 79101
124 reviews
Salad Cajun/Creole
(806) 418-6477

Dining out here was an overall great experience. The food was great, the staff was very friendly. The food was flavorful and had a great Cajun flair without being too spicy. They also had cheeseburgers for the kids, so you don’t have to avoid it because there is only seafood. We will definitely be back when we pass through Amarillo again.

My sister recommended this place the next time I visited Amarillo, so today my mom, brother and I went to try it. It did not disappoint! I ordered the Rasta Nachos to start out and they did not see us coming. The sauce, the meats, the shrimp, all of it was absolutely delicious! Then we ordered the Pitmaster Mac n Cheese, Atchafalaya Alfredo, and Gumbo with chicken, sausage and shrimp. Each has its own delicious flavor that was so satisfying! The spice level was perfect for me. We all enjoyed every bite and the portion sizes wer nice! Definitely worth the prices. I am definitely making this part of my must have places when I visit Amarillo. There were several other dishes I want to try, so it will be a definite stop the next time I'm in Amarillo!

Ran by a very friendly and culinarily-gifted husband / wife duo, along with their children. I stopped in for lunch this afternoon on my way through Amarillo, had some really great chicken and sausage gumbo, paired with a perfectly-curated summer shrimp salad. The crusty bread soaked up the brown gravy perfectly, while the family’s polite kiddos pitched in with delivering the meal to the table and helping clean up. All washed down with a great homemade Texas iced tea, and some local art on the walls. Can’t beat a place a like this, especially for the price.

Flavorful, delicious, and well sized portions. Ordered the Pit Master Mac & Cheese and the Shrimp Etoufee. The Pit Master was a bit on the greasy, heavy side, but filling and a good mix of bbq meats to mac & cheese. The Shrimp Etoufee had a great red beans and rice side that was soft and flavored with pieces of pork meat.Wait time was a bit long, but friendly service and food comes out fresh and hot. Worth going to and trying it.

I was eager to try this place as it was one of the highest rated in town! I ordered the Pit Master Mac and Cheese and not trying to be rude, but $17 for box tasting Mac and Cheese was very disappointing. Not disappointed in the price but because the noodles were overcooked and cheese tasted very cheap. The food didn’t look appetizing to start with, so I was hoping that flavors would satisfy, but it was very bland and lacking flavor.The meat toppings were tough and had a lot of fat and cartilages/tendons that I had to move to the side.My husband didn’t touch the food at all.We’re not picky eaters and eat anything that looks fresh and made with wholesome ingredients, and unfortunately I have to say this place didn’t meet our expectations.Maybe I ordered the wrong thing? Maybe it was a bad batch? I wouldn’t be coming back to find out.The lady behind the counter was VERY sweet tho!

Absolutely amazing. I've been 2x so far and it's fantastic. I've had the bbq Mac (are tou kidding me?) Massive and sooo good. I couldn't finish it all in one meal. Also had the fried shrimp basket which was substantial and flavorful. Must try.

We had the Pit Master Mac & Cheese and it was really good. The sausage and bacon on it were fantastic. I would have never thought to put brisket, sausage, bacon and pulled pork on Mac & Cheese, but it was actually a great combination. The size of this is dish is large and can definitely be shared. I can’t wait to come back and try the Creole Nachos, the West Texas Cheese Steak, and the Jambalaya.

Everything about this place was great! Great atmosphere (it was a vibe!). Amazing people and amazing food. Had me like ? … I also had the sausage gravy biscuits with a side of bacon and grits (my youngest and I had ate half before I thought of taking pictures)

fan-freaking-tasict. The food was phenomenal and the staff was friendly.

Great food an even though it took a bit to get served it was well work the wait