NOT A DINE IN PLACEAlso not a real deep dish. Tall edge crust, so yeah probably cooked in a deep pan, but that doesn't make it deep dish. Sauce was good, not really sweet. It tasted good, but not what it's advertised to be. I've eaten a lot of deep dish and this isn't it. It's a good basic pizza. Not worth the $40 we paid. We drove out of our way to get a highly reviewed deep dish, that wasn't even a deep dish. I was able to pick up this with my hands and eat it. Every other deep dish HAD to be eaten with a fork. This place makes a good pizza. It's just not deep dish. The lady that waited on us was nice, but as another reviewer said true deep dish takes almost a hour to cook. This pizza was a 25 minute wait, just like every other pizza joint.Just waiting for Taste of Chicago to reopen.
I echo W K (Another Reviewer) sentiments. I am from Chicago and often travel there to get deep dish pizza from places like Lou Malnati's and Giordano's. This, Chicago Original deep dish pizza is not even close to what you find in Chicago. The pizza simply did not taste good at all. We also ordered the thin crust hoping it too would be like Chicago and it fell short. You pick up a slice of the thin crust and the cheese and toppings just fell of the crust, this happened for 50% of the pizza slices. The cheese and crust on the thin crust was very hard as well. My kid has braces and he simply could not eat the pizza. We paid over $60 for a Ex-large thin crust and medium deep dish pizza. Sadly we had to dispose of more than half of it. Not worth the cost at all. We felt let down and cheated out of our hard earned money.The closes Chicago deep pizza place I have found in Texas thus far is The Taste of Chicago located in Addison TX. The thin crust is much better as well. Hope this review helps someone save their money and not experience such disappointment.
Just had the Chicago dog and the Italian Beef. The Chicago dog was good, hard to mess that up. The Italian Beef (the meat itself) had no seasoning that I could detect. Dipping the sandwich in the au jus does somewhat mask the missing flavor/seasoning from the meat. The Italian Beef sandwich should be able to stand on its own w/o being dipped though.
As a Chicagoan who's been searching for remotely decent pizza for 3.5 years in Dallas, I not only found a delicious thin crust pie with the proper toppings available (I see you banana peppers and Giardiniera) AND sliced in squares as it should be! Then, add, Italian Beef. Though a few things would make it perfect, it's really delicious! Well done!
My pizza was bomb! The pepperoni and Italian beef was perfect. Customer service was a solid 10. This was my first time going but it definitely won’t be my last
We ordered a deep dish pizza, thinking that it'll actually be a Chicago style deep dish. It wasn't. It was more like a thick pan pizza. Should have known, when they said it'd be ready in half an hour. Deep dish almost always take 45 to 60 minutes to cook. Having said all that, the pizza was tasty.We're from Chicago, lived there for over 30 years. I guess this is their version of deep dish.
It was alright. Prices didn’t not match portion. And good pizza but wouldn’t call it “Chicago” pizza.
This place sucks. The thin crust is greasy, I have ordered twice in two months and both times they have screwed it up. How can you screw up a hot dog and a beef? They find a way!
Best deep dish pizza outside of Chicago. The italian beef and buttered bow ties are also amazing. We had it delivered with Doordash and everything was hot.
Good quality Chicago style pizza. We've ordered around 5 different pizzas (both deep and thin) and it's been consistently delicious. It's a nice departure form the normal pizza around the area.