I've been here a few times and gotten take out a couple of times. Service is always good, lunch or dinner. I enjoy the lunch specials. I think the Blooming Onion and Coconut Shrimp are great appetizers. They usually cook my steak correctly, but every once in a while it's a bit over or under. I love their creamed spinach side. For the price though, it is a great steakhouse.
Jonah was amazing! Very attentive, personal and thorough. He’s a natural. Good and genuine Customer service is hard to come by these days but this evening experience put me at ease. The food was very good as well. Thanks again!
Server Jonah was refreshingly friendly, sincere, and engaged. He checked in frequently and made sure I received everything I requested. He made good recommendations and kept me updated on the status of my order. The food was tasty and well prepared. As a person who eats out a lot while traveling for work, it’s great to encounter someone in service who takes pride in what they do.The manager also checked in on me, which I almost never see anymore.Come here for a great experience!
Service is very good. Our waiter was very friendly and helpful and upbeat. The kitchen was a bit slow. The food was good. Sunday night is a good day to go, because it's not as crowded. The appetizer is good. The prices are very reasonable. Be back soon.
Delicious bone in Ribeyes!! The baked potato and the mashed potatoes were great too. Service was fantastic, as usual. Hadn’t been to this location yet but we will definitely be back!!
What a fun evening with excellent customer service. The food was outstanding! From walking in to the restaurant to leaving , hostesses pleasantly greeted us and made sure to tell us to have a good evening upon leaving. Our waitress, Madi was excellent. She was friendly and attentive to details. The food was brought out hot and our bread was refilled without us having to ask.
I ordered the Bone in Ribeye 18oz for $31.33 on Doordash. This is the most disappointing well done steak for this price that I have ever had the misfortune of eating. The steak didn't really have a taste and you could tell it wasn't really seasoned, because when you bite into it what you mainly taste is burnt flavor. For the 2 sides that came with the Ribeye order I chose fries for both sides. The pictures of fries aren't identical they are actually 2 different fry amounts. Imagine my shock when I opened my bag to see how small both containers of fries were. The fries were well-seasoned and tasty, you just won't get a lot of fries.I also ordered Kookaburra wings for $14.28 thinking they were special ( I only got 9 wings). They aren't special at all. The seasoning on the wings were super underwhelming compared to the description and price. The wings were basic.Overall for the price of the meal, I would just recommend going to a Brazilian steakhouse and getting a good amount of delicious well-seasoned meat! Also, they gave me a bread stick with some butter which wasn't out of this world delicious. One word to describe the whole meal:okay.
This outback was really good. The staff was nice and attentive. The steaks were cooked to perfection and the food came out promptly. Would most definitely come back to this location again.
Best experience and great food! I rate my experience 10 stars. Dovi was a wonderful hostess/waitress, she couldn’t of done a better job, everything was perfect. What a sweet young lady very kind and great customer service. The blooming onion was cooked to perfection, the sirloin steak cooked just like I like it, unlimited bread and butter who could ask for more. What a great night I know I will be going back again and will request Dovi’s service and Raul and Danny to cook my meal. Thanks all for such an enjoyable evening.
The broccoli and mashed potatoes were delicious. My pineapple and pork medallion were tough and not medium well as I requested. I also asked if the cookie was chocolate chip and the lady on the phone said it should be. I told her I'll take that. I later opened the box to some cookie with peanuts, I'm glad I'm not allergic. She should've told me that they didn't have it and I would've had it taken off the bill before paying at curbside. A waste of money really.