Great food, from snacks (bread & chips) to first course (melon) to the mains (chicken and eggplant) amazing food. Simple ingredients, cooked incredibly. Great flavors, portions, rustic yet refined.
Excellent service! The staff is friendly and very attentive. Food was delicious!
Amazing food, service and experience and definitely will be back!
Very good experience, ambience, service and food. Good selection on the changing menu. Definitely be back. We had the pasta and lamb roast. Both very good.
Went here with my girlfriend. Homemade bread and funky oil was really good. I got the veal pasta stuff. It was almost too fancy but it was pretty good. Our waiter gave us the wrong bill so that was kind of annoying. I probably won't come here again because its 4 hours from where I live but if you live closer then you should go. They put us up on the balcony which was cool. I kept asking to throw bread at people but my girlfriend said no. Great experience.
Easily one of my favorite new restaurants in Nashville. Service was superb, the bread with olive oil and balsamic was absolutely to die for, the carrot soup was rich and perfectly balanced, and the chicken and grits were perfectly cooked. And one of the best cheesecakes I’ve had. This is a no brainer must try restaurant.
I can't write anything legitimate about the food, because my wife and I stopped by here for a drink while we waited for nearby pizza takeout, but the drinks we had were phenomenal. My wife had a maple old fashioned of sorts and I had a specialized spin on a negroni.What was even more amazing than our drinks was the service! In order to have our drinks, we sat outside on a chilly night and our server Dana was super accommodating. She brought us blankets and extra cushioning without us even asking..made sure we had some water, and was incredibly friendly. It almost felt like she was hosting us at her home and it was very welcoming. Kudos to Dana and the bartenders...will have to check out the food if we ever visit Nashville again!
Warm, inviting, comfortable. Margot Cafe & bar manages to bring a classical European cafe feel to East Nashville and pairs it with wonderful food selections which aren’t too sophisticated but yet are still complex and deep. The hospitality was warm and welcoming. We will most certainly be back soon! (The tomato bread soup was remarkable and is a “must-have”, as was the venison and polenta!)
This was an amazing experience my husband and I had while we were visiting Nashville. Very impressed with the food, service, and ambience here. Although we didn't have a reservation and the place was packed they accommodated us quickly so we had the pleasure to dine in at Margot.From appetizers to drinks and dessert, everything was exquisite and tasted so good. The portions are the right size for you to enjoy the food not to overeat. Isn't that great?We had housemade focaccia with herb infused oil, greener roots salad, salmon, Shephard's pie and gingerbread cake, and thoroughly enjoyed all.The cocktail I had with gin and pear was pretty delicious with just right amount of sweetness and not syrupy at all.Highly recommend it and will definitely eat here if we visit Nashville again!
I was really excited to go to Margot’s for the first time for a holiday dinner date. They had a special menu for Reveillon on Dec. 23rd. We ordered the raclette on toast appetizer which was so-so. The second course of oyster chowder was delicious. Our main courses, however, were unbearably salty to the point that we had to send them back. They did provide a quick replacement of the same item that was perfectly cooked and gave us our dessert for free. Overall, I had higher hopes for Margot’s given reviews from friends and online. The quantity and quality of food we received did not feel like it was worth the $150 check. However, we appreciated the atmosphere and the staff’s willingness to correct their errors.