Walked here from our Airbnb without reservations so we ate at the bar. The food and the service were fantastic- had baby back ribs and fresh trout - both totally mouth watering. This is an old brick mansion with 4 or so dining rooms and a nice outdoor patio area. The food is mostly from local sources- we came because it was convenient to where we were staying but this place is worth driving across the county for dinner
We were able to secure a table at Husk last minute by calling. Their menu changes daily. We ordered 3 appetizers, 3 entrees, and the southern vegetables to split. Our waiter Linden was knowledgeable about the menu and quite helpful. The portions were appropriately sized and were terrific. Low country menu; Farm to table. It seems like they grew the vegetables in the yard and picked them that day. The dining room and whole building are nice. It is an old historic house with both indoor and outdoor seating. Highly recommend.
I heard about this restaurant on a podcast called Ear Biscuits and the chef that works for that company recommended this restaurant with raving reviews. So I made a reservation which was extremely easy and quick and showed up for my scheduled dinner. The restaurant has a beautiful location in the off skirts of the city with the skyline in view. They have a garden outside that they grow ingredients in. I saw one of the chefs walk outside and grab herbs for the food and drinks they were making in the kitchen. The wait staff was super kind and knowledgeable about the food served at the restaurant. They knew exactly how everything was created and gave a detailed rundown of the ingredients before you ate.The food was out of this world. It is something that needs to be tried to understand. The ingredients were so fresh and the combinations they chose were brilliant. I would HIGHLY recommended this restaurant for anyone looking for a beautiful meal and a gorgeous environment with super friendly staff. I will be coming back here in the future and telling everyone to eat here.
I made brunch reservations here because I know it used to be one of Sean Brock’s restaurants. I made reservations for the bar not knowing it was tucked away in the dark basement. When I asked for a spot on the patio, I was told those spots were already reserved. Fair enough. That’s not their fault, so I won’t dock them for my lack of research and planning. The breakfast plate wasn’t really anything to write home about except for that the biscuit and (apple?) jelly were amazing. I did love how the eggs were cooked, and I’m a firm believer that bacon will always be good. The cheesy grits with red eye gravy and the Bloody Mary with some country ham on the skewer definitely were the stars of the show. It’s an absolute beautiful place with great staff. I wouldn’t hesitate to give it another chance next time I’m in Nashville. But I’ll probably try dinner then and see how it is. Check it out.
I went with a group of 6 people and no one was completely in love with anything we ordered. We had biscuits, pig ears, pimento cheese, shrimp and grits, trout, and pork. The service was phenomenal, but the food simply mediocre. I've been to more than 250 places in Nashville and I am not a picky eater, I love food of all kinds. The ambiance was great for a date night. I know their menu changes, so I might try it again. Overall, this experience was just another overpriced mediocre restaurant in Nashville.
Not a place you can walk in and easily grab a seat - plan to either have reservations, or show up early to wait for a seat. I showed up around 630 and got a spot for 2 at the bar at 7. Food is all remarkably fresh, many vegetarian options, creative cocktails, and local beer/wine. All set within an adorable little house tucked away from the commotion of downtown. Great place to go with a few friends to catch up over delicious food. Staff was friendly, attentive and not overbearing.
My husband and I ate dinner at Husk. It is a beautiful location, and the service was excellent the pig ear lettuce wraps and vinegar pie were excellent!
It’s was so yummy ? amazing experience with husk?????? I advise everyone ??? very fresh and tasty burger ??? I didn’t know about that, but one of my friend advised to me ☺️
Epic deliciousness. Came for brunch and was immediately impressed by most likely the best Bloody Mary I’ve ever had!Ordered mushrooms and grits, sounds simple, but wow wow. As a yankee, that could convert me to regularly eating grits if it all tasted like that! Burger and fries with special sauces and old bay like spiced. Great all around.Sat at the bar since we didn’t have reservations. They forgot to put in our order, human error towards the end of the Sunday brunch, but were very generous in compensating us for the error. It wasn’t a detraction from the food experience.
Perfection :) everything was delicious and the vibe was awesome. What stood out most was the amazing TEXTURE of each dish. Our favorite was the beef tartare and the ribs were a close second.