This was an excellent meal. We got a couple of small plates (lobster risotto and red beans and rice) that we're both excellent. My wife got a steak that was perfectly cooked and delicious. The service was also great. Very friendly and low key. We will go back.
First time in Nashville and a local showed me this place. We were fortunate to be able to squeeze into the corner bar seating for a Friday night. Place was packed with a nice vibe and ambience. Food was definitely tasty which made me regret not booking earlier for a table so could have ordered more food.
the drinks were so so, but the big disappointment was their $30 meat and cheese plate, at mostc2 Oz of meat and maybe an ounce of cheese. they should be embarrassed. the pick I am showing was from another place real close, $21
OutstandingThat’s the word I would use to describe my recent dinner experience at Black Rabbit. The atmosphere, food and service was exceptionally good.For anyone who wants an exceptional cocktail our entire group recommends the goat rodeo or Riesling wine.The fresh beet salad with mixed greens was tasty. The hot sourdough bread with vegetable butter was exceptionalFor the main entree we had both the Ribeye steak and Chicken both was cooked over wood. The steak was cooked to a perfect medium temperature with a homemade chimichurri. The chicken was juicy and fell off the bone full of flavors from being cooked over the wood fire. The grilled asparagus was top notch. My favorite side was the Gouda cheese gritsFor dessert we enjoyed dark chocolate bread pudding which was light fluffy and not too sweet.
Outstanding That’s the word I would use to describe my recent dinner experience at Black Rabbit. The atmosphere, food and service was exceptionally good. For anyone who wants an exceptional cocktail our entire group recommends the goat rodeo or Riesling wine. The fresh beet salad with mixed greens was tasty. The hot sourdough bread with vegetable butter was exceptional For the main entree we had both the Ribeye steak and Chicken both was cooked over wood. The steak was cooked to a perfect medium temperature with a homemade chimichurri. The chicken was juicy and fell off the bone full of flavors from being cooked over the wood fire. The grilled asparagus was top notch. My favorite side was the Gouda cheese grits For dessert we enjoyed dark chocolate bread pudding which was light fluffy and not too sweet.
Outstanding That’s the word I would use to describe my recent dinner experience at Black Rabbit. The atmosphere, food and service was exceptionally good. For anyone who wants an exceptional cocktail our entire group recommends the goat rodeo or Riesling wine. The fresh beet salad with mixed greens was tasty. The hot sourdough bread with vegetable butter was exceptional For the main entree we had both the Ribeye steak and Chicken both was cooked over wood. The steak was cooked to a perfect medium temperature with a homemade chimichurri. The chicken was juicy and fell off the bone full of flavors from being cooked over the wood fire. The grilled asparagus was top notch. My favorite side was the Gouda cheese grits For dessert we enjoyed dark chocolate bread pudding which was light fluffy and not too sweet.
Amazing experience. Sat at the chef's table, watched them create all of the spectacular dishes, shared conversation. Emil our server made great recommendations and was very attentive. Food was innovative, flavors came from the food - not a lot of spices, sauces, etc. We will be back.
The Black Rabbit did our wedding reception and took care of every last detail! We had the time of our lives! The Chefs, Servers, Bartender and manager Tommy were easy to work with and the food and drinks were phenominal! Their house band with Lead singer and guitarist Ping Rose did an amazing job with the entertainment!
This was such a cool place to dine. The atmosphere is really great, food is unique and great. Drinks are very creative and delish! The team working is so knowledgeable and friendly 10 stars.
4⭐️- Happy Hour is awesome5⭐️ - serviceWe happened to passby this unassuming place when our original choice was closed. We were glad we did. The drinks were really good and so were the appetizers we got. I particularly enjoyed their rabbit rolls (reminded me of the spam sandwich I had growing up). Yes spam sandwich. Kudos to the asst. sous chef, Andrew, who actually admitted that he got his inspiration from spam. He was also constantly checking each table how the food and servoce was.The best part of this experience was the AWESOME customer service. Tom, their host, made sure we were taken cared off while waiting for our table. Melissa, our server, was very attentive to all the tables. The ambiance was great as well.I coudn’t give a 5 ⭐️ yet since we only had apps. Maybe on my next visit.