Never thought I’d find a seafood place here other than Red Lobster (which I’m not knocking).The servers were so helpful and quick and the menu is busting with all kinds of combinations.The bib is there for a reason - it is your friend, trust me.You get a lot of flavorful food seasoned just to your taste with their custom scale, and it all comes out smelling, looking, and tasting amazing.We got the gumbo and combo consisting of crawfish, crab, shrimp, and sausage also mixed with corn and potatoes. Our appetizers were the seasoned calamari and fried pickles, and were also superb (good calamari is hard to find, but I could have eaten that basket all by myself).It seems like a secret spot smuggled over by Chuck E. Cheese, so I’m glad we found it ?
My husband and I just had lunch at Crab Fever in Murfreesboro. It is by far the best seafood we have had in Murfreesboro in a long time. I had a whole lobster and he had the king crab legs. Both were perfectly cooked and tasted wonderful! The atmosphere is great as well. If you are looking for an inexpensive meal, this is not the place for you. If you are looking for great seafood and a nice atmosphere, you can’t go wrong here.
I’ve been going to this crab fever location for quite some time and it’s became an after work routine for me. The food is amazing and so are the drinks but what brings me back is the awesome service I get from my favorite server Judy! She always has the best attitude and brightens my day with her stories after a long day in the office. I’m a regular so she already has my order in the moment I walk in that’s great !!
very good love It delicious can't wait to go back
OUTSTANDING! Calamari was fried to perfection. Shrimp & fries fried to perfection. Tasty margaritas, and excellent service! Only flaw, no smoking section. I will be back! Everything my party ordered was outstanding! No rubbery anything, just perfection. If you like rubbery calamari & shrimp, Olive Garden has you covered.
Servers were friendly. The oysters were small but expensive. The seafood broil was good, but it is my first time trying. So I don't have anything to compare to. Would definitely go again and not get the oysters.
I gave them 4 stars because of the hostess. I think she was probably a freshmen in college or senior in high school. She told me there was a 15 to 20 minute wait and she would call me when my table was ready. Okay nothing wrong with that except she started to walk away without taking down my information or putting me on a wait list. I said well are you going to put me on the wait list or how does this work. She said I will be right back, a few minutes later she returned with a tablet and took my info. We waited awhile and another person comes over and started to seat people that came in after us. I said I was on a waitlist and was the first person. I downloaded the app. She apologized and immediately sat us at a table. After all of that, the food was good. The lobster roll is small for $18. The fried pickles and shrimp tacos were good. I love garlic so the mussels and snow crab legs were good in the garlic butter sauce. We will probably go back.
very small portion... it ridiculous how much u pay for nothing . worse place we been. we never be back.
Being from Florida has apparently skewed my expectations for seafood. The shrimp were very tough.The sauce in the shrimp was a let down. My lobster roll was small and nearly flavorless. Oddly enough, the Cajun fries were the best part of the meal.
The waitress was very sweet. But the gumbo was nothing like I have had in Louisiana many times in the past. Maybe that was their goal, to be different. But there was not spice or flavor for that matter. There wasn't any substance to it. No meat just at rue. Very disappointing for the price.