Miss Maryâs salad and the Elfo special. Canât be beat!
Simply the best service we have had. Thank you.
Elfo special was dry, noodles tasted rubbery with barely any sauce, asked for extra sauce and was still uneatable.
Thanks again for a nice family dinner ð
Consistently great service and delicious food. I absolutely love the pollo alla gusi!
This was our third time at the restaurant. The first two times were pleasant and the food was good, which brought us back. However, this time we were sat upstairs where there are only like 6 tables. Another couple was brought up shortly us and then a family with two smaller children. That family must have known what we believe is the owner of the restaurant. The conversation going on with that family and the owner, discussing a divorce and other topics ruined the dinner. It was very loud and unnecessary in my opinion. We are pretty laid back so we didnât say anything and shouldnât have had too. As far as the food, ordered what was supposed to be a chicken breast stuffed with mozzarella and prosciutto but the chicken appeared to be another part of the chicken because we each had a wing as part of the chicken. I donât need to mention breast donât have a bone. Disappointed with this past experience.
Great food. Great service.
We dined at Ronnieâs for the first time. Positives were our server Maddie and the fish dish my guest had. Negatives were my food and the cost of a cocktail. I ordered the ravioli and a side of spinach. Ravioli were al dente but the sauce and filling had an off taste coming from an herb I couldnât recognize. Very disappointing. And the spinach was over cooked and had a weird flavor. I ordered a Makers Manhattan. Drink tasted ok but came in at $25. When I complained it was knocked down to $21 but thatâs still too much for a normal sized cocktail in suburban Memphis.
Busy night, reservation in place but table not ready for 20 minutes.
This food quality was on par with Olive Garden. It was bland, overcooked and the fish was very fishy tasting. I specifically ordered my pasta al dente. It came out mushy. It was clear they have no clue about dine Italian dining here. They are also obnoxious about the reservations and intimidating the customers with an end time that you are expected to be leaving. I hate being rushed. When I am paying over $100 per person, I find this insulting. This place is totally overrated. Donât waste your time or money here.