Top notch staff and food. Celebrated our daughter’s college graduation and thoroughly enjoyed the evening. Asparagus soup, rolls, scallops, and chocolate soufflé were especially notable. Solid wine list.
Had the crayfish bisque and was surprised by the menu and all if the options for unique and rare food items will be back soon with a bigger appetite.
food was amazing, chef was super nice.
The food and service was fantastic!! Everyone made you feel so special from Erling Jenson to the entire staff - TOP NOTCH ALL THE WAY!!
The service is outstanding, and everything on the menu is amazing!
This place is definitely off the beaten path. Everyone was pretty spaced apart and created a very special environment to truly enjoy your meal.I had the Feb 2022 chefs tasting menu accompanied by the wine pairings. The tasting menu and wines were amazing. The portions were just enough for me.My husband ordered off the menu and enjoyed his Bison Steak.Our server, Shannon, was amazing. She was very friendly and provided exceptional service. She appreciated the food and was spot on with each course. We never waited more than a few minutes in between courses but it was not rushed either. The pace of the meal was perfect.Definitely a good experience and I'd recommend to anyone. Give this place a try!
Second visit, better than first. Wonderful service. Had the Sunday Night Special for $40 and three courses. My husband and I each selected the romaine salad with pistachios and the redfish entree with crawfish etoufee. The salad was lovely and the fish was good, not great. I should know better as I do not like tomato based sauces with fish. For dessert, we had apricot walnut bread pudding with caramel ice cream and a caramel creme. Both were good, with a slight edge to the bread pudding. A worthy value dinner. Since it was my husband's birthday, he ordered foie gras and crab cakes. I hate the former but the latter was excellent and a generous portion. An amuse bouche of duck confit started the evening off right.
I was unfortunately underwhelmed by the food here. With all the great reviews and chef resume, I had high expectations, in line with a high end restaurant. However, for my taste, the food was bland and the flavor basic. I probably would have given the food 3 stars, but I came up one because of the very friendly, spot on service. Our server was great.The menu is creative, and for those who prefer milder flavors, this might still be a good place.
The food was good,fresh and hot. The staff was very nice, attentive and professional . Definitely one of the nicest 5 star restaurants I've patronized. I also liked that ALL staff wore masks!
The best food in the city of Memphis, no question. Every entree and appetizer we’ve had is worthy of its own five star review. The chocolate mousse dessert is the stuff of dreams, and the service is always excellent. Top notch!