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We stopped at Point B for an early lunch. Even though we didn’t have a reservation they were very accommodating. The oysters were fantastic! Very fresh & the fried ones were lightly breaded & cooked to perfection. Coming from the Northeast this place has the best & freshest seafood we’ve found in Knoxville. We will definitely be back!! Craft cocktails were great too.
absolutely will be back! Great service, food selection, atmosphere.
Met friends for lunch today and all of us were so impressed. The space is beautiful & the menu has so many yummy sounding things on it. We enjoyed the atmosphere so much and the. The food was every bit as amazing as we hoped it would be & the portions were good. We shared a veggie board, a fry board & a shrimp salad. We had more than enough for 3 people and every bite was delicious. Drinks were good as well but the food was the star for us. We’ll be back for the s’mores board soon!
We attended one of the soft opening events and were given tastings of several menu items. Unfortunately we both thought there was something wrong with everything we were served - Uncle Koli’s nachos were interesting but not enough on them so you ended up with just dry, fried wontons; the fries on the fry board were way overcooked so they were dark, dry, and super crunchy; the shrimp po-boy hardly had anything on it so it was just super bready with like 1 layer of shrimp; the shrimp pasta had zero flavor and the garlic toast was way overcooked; the steak chimichurri was laughably dry and overcooked (not a speck of pink) and was served with a dry flavorless rice, and street corn; lastly the bourbon banana pudding just had an artificial flavor. We each ordered the rosemary old fashioned and thought they were pretty bad - they didn’t seem to have much bourbon in them obvious by the taste and pale yellow color. I know it’s a staffing issue but I think it’s odd that they keep advertising brunch every day when they open at 12 every day so they literally don’t have brunch any day of the week. I love the decor and everyone was super friendly. I really want them to succeed so I hope they’ll see these negative reviews and make some changes. I love the concept of the boards and craft cocktails. We’ll try again in a few months and I’ll adjust this review accordingly.
I’ve been highly anticipating the opening of this new restaurant so of course we had to go check out their soft opening. The decor was beautiful and I loved the atmosphere. The staff was very friendly and service was fast. While we mostly came for drinks we did try their oysters which were fresh and tasty. I will say I was a bit disappointed in their cocktails. I ordered a French 75, which tasted more of the lemon juice than anything else, as well as their cucumber gimlet. Neither of which I was very impressed by. Maybe they are working out some kinks and we definitely plan to be back to give this place another shot and will update this review accordingly. I’m mostly excited to try the various boards they have to offer.
It was a comedy of errors. First, service took forever, was 40 minutes until we even got water and then my glass still had lipstick on. We ordered the seafood platter and the raw oysters were room temperature. It had a dip style sauce with it but nothing to dip in it and no spoon. Main course took forever and was clearly left out for service for ages as it was also room temperature. Chicken was dry and the steak was overcooked. We watched two parties angrily get up and leave before we'd even got our food. The menu is hard to read, and half the things on there say market price so you have no idea what anything costs (spoiler: too much for the quality you end up getting). Half way through the night the music started playing ads, one was for another restaurant nearby, we almost took it's advice. Very disappointing as we'd been excited to try this place, but it's all hype and no quality. Perhaps it's just first week blues, but maybe lower your prices and guest expectations if you can't deliver that level of experience right off the bat.
Great ambiance and decor. The bar is beautiful. Warm and friendly service. Food is delicious and beautifully plated. The wine and cocktails menus are pretty extensive. All in all, a phenomenal concept and addition to West Knoxville’s food scene.
Point B has awesome, unique food, plus what's not to love about brunch EVERY SINGLE DAY? The craft cocktails are gorgeous and taste even better than they look. If you enjoy top shelf booze, you will find lots of wonderful concoctions to try here. Uncle Koli's nachos are one of the best things I've eaten in a long while, and I can't wait to order them again. Eating at Point B makes supporting local Knoxville businesses super easy and delicious, with their convenient location and food to die for. Bonus points for the aesthetically pleasing minimalist decor, soothing color palette, and attractive furnishings that are actually comfy to sit on while you drink and stuff your face. And just like all the other reviews advise, you really DO have to try and save room for the Bourbon Banana Pudding. The homemade vanilla wafers totally put it over the top from delicious to OMG AMAZING.
So happy to have such a lovely new place on the west side of town. Great service and great food. Loved the ambiance and vibes. Went for appetizers and cocktails with a friend, but I’ll be back soon to try out lunch, dinner, and brunch… the charcuterie board was awesome as was the Negroni!