I wanted to love the place and made a special trip to try it out early, before the rush. Seems like half the folks were locals so that’s a good sign. Atmosphere was a bar, and we were not locals so no smile or howdy for us.We were looking to do crawfish as they are in peak season, so we shared a boil. It was very spicy, as I like it, but my company couldn’t taste much because the regular boil seasoning was too hot. They forgot the sausage, so brought uncut, water boiled sausage later. It was meh. The full shrimp tasted off. The crawfish were over boiled so stick to the shell. The peel and eat shrimp were good. Their crab was excellent, though. The beer was cold and good selection. All in, we spent just north of a hundred for two people.Over all- much better places in Nashville fora boil (especially on Nolensville road) and because I’m not in walking distance, this is a pass for me.
We've been coming here a long, long time. This restaurant hasn't disappointed; it endures in an area where restaurants tend to come and go for a reason. The Cajun influence is obvious and proud. The food is as good as anything in New Orleans. When you go to a regionally-inspired restaurant and it's consistently filled with people from that region, you know it's good. If it sounds good, try it. But I can recommend the Boudan, the gumbo (they have several types -- the ya ya is my favorite), and anything to do with crawfish.
This place is really a hidden gem and the food is sooooo good. The chargrilled oysters are seasoned very well and you get huge raw oysters. The grits in the shrimp and grits were very well flavored. I’m glad there is a place nearby that actually gets Cajun/creole food right.
The chargrilled oysters were GREAT! I like the pastured catfish and cajun mashed potatoes but the crab meat batter was TOO sweet. It tasted like a sweet roll versus a crab cake ?. Overall great service and worth the wait. I will definitely be back!!
Food was decent.. the staff are very friendly and very easy on the eyes! My waitress was great.. the seafood dip was pretty good.. I got the bayou chicken, I'd definitely order a different entree if I went back
My grand I eat there a couple of times each year during the woodturning symposium. This time one of the meals I had was the shrimp New Orleans. The flavor was awesome, but the shrimp was so over cooked they were like chewing shoe leather. I will not order that dish again and don’t recommend it either. The rest of the meals were great as usual.
It was really a great experience. We were there to celebrate my daughters birthday. We couldn't have asked for any better service. The waitress was so friendly and great service and the food was awesome as well. The amazing thing was the waitress took all our orders (8) and didn't write anything down and the orders came out they were all correct. First time there but will definitely be back
Wait staff was very friendly and offered the right dishes. Tried the Gumbo and YAYA Gumbo and both were very plentiful and spicy. Tried the Trio and it was good but the red beans needed more spice to it. Also tried the pasta and it cleaned out ur sinuses. Definitely returning.
Seriously do you see this? These grouper tacos are massive and you get three for $12.95! The daiquiri was $7 and I had a choice of 3 flavors. $5 tip and my total was a $27 treat to myself. I'll be back!
Totally worth getting out of my jamas on my 1 day off!!! Good service! Great food! Awesome live Cajun band!!!