Okay, this is the most expensive place we have ever had dinner and we enjoyed it for the most part. Our waitress was extremely patient and friendly while we made a decision about our order. The food was fantastic. Unfortunately, the portions for each meal were small for the amount of money asked for each meal. The food was very well plated and flavorful, just small portions. My wife and I were still hungry when we left. Between the odd hours of operation and the portion size, we probably will not be back even though we liked the food. It just wasn't worth the cost.
Fine dining in Dickson!!!Daily empanada special. Everything is delicious. Cuban chef is amazing.
Lugo's is delicious everytime we go!! Victor and his staff do an excellent job with everything they offer. Try them, they're awesome.
Responsive, friendly staff who perfectly prepare you for the delights to come. I have been to Lugo's several times and have never been disappointed. Beet salad is recommended if it is available. All seafood dishes are delicious! I tried the empanada and it was great!! No room for dessert this trip, but the creme brulee I've had there is to die for. This place is worth a drive. Reservations a must. Lunch &dinner Wed-Sat.
I came here for dinner on a weeknight with a colleague to discuss work. The folks here are very friendly and knowledgeable about the menu. The vibe is nice, I liked the décor and the coziness of the entire restaurant. It’s probably the most upscale restaurant in Dickson. They have a decent wine list and do cocktails as well. The chef/owner’s wife is the bartender. They do daily specials for entrées and they also have a daily empanada. I started with the empanada and it was good. The wrapper was really good and the filling was OK. Not as much flavor as I would have liked. And the dipping sauce that accompanied it was almost like a boring poppy seed aioli. The wedge salad was good, far from great. It had diced bacon that kind of got lost in the fork full of lettuce and the iceberg lettuce was still wet in the inside, thus making a somewhat bland salad way more bland. The diced tomatoes offered little to pick up the flavor of the salad also and the dressing was decent. Their fresh fish entrée that night was a branzini. It was a filet and it was rather thin. It appeared blackened, but I think it was just the cook and possibly crust. It had really nice flavor. If it wasn’t so thin, it would have been great! It sat on top of some amazing shredded carrots and greens and that offered amazing flavor. The bottom was a crayfish cake which was really good, lots of flavor, especially with the sauce on the plate. Prices are fair here, slightly high, but when you consider this was all prepared with fresh ingredients, I thought it was worth it. I’ll definitely stop in again… I love to try some of their Italian dishes, like a pasta. Oh, BTW, our server was excellent… I really liked her and I wish I could spell her name (had “John”in it) to give her a much-deserved shout out.
Great food. This will be our special occasion place.
One of my absolute favorite restaurants! The salmon is my favorite, but I promise, everything is great, including the service!
Amazing food and amazing service! Also, the owner stopped by our table and made sure everything was good. I love the experience especially for our first time! We will definitely be back!
Amazing food and amazing service! Will definitely be coming more often!
Dined at Lugo’s for our wedding anniversary. Great food as usual.