Promptly seated and waited on - very courteous server. Garden salad with medium-well steak added and honey mustard dressing - also had cucumbers cut in small pieces and potato sticks - these added crunchiness and taste. A side of fries were thin cut and crispy.The steak was slightly dry while the taste was lightly seasoned - I tasted mainly pepper. I had to add salt to the entire dish, which is good if you don't like your food served too salty. The atmosphere was pleasant.
Stopped in and sat on the patio because we had our 2 golden doodles & the service was outstanding! The waitstaff brought a bowl of water for the dogs & Mimosa's for us. I had one of the best cooked medium rare patty melts I've ever had with homemade chips 1/2 turkey sandwich w/ potato soup that was on par. The service was amazing as was the food !!
Delicious, so my husband is a chef with his own catering experienced business and we throughly enjoyed the food, service, kindness…oh did I say the flavor tasting food. Now this picture of the dessert we got to go that you will not find displayed on the menus posted because you have to be in the house of Aubrey’s to win the taste of this “peanut butter pie topped with Hershey syrup and whipped cream”. Absolutely on point! So your not sure… stop in and taste for yourself. Thank you Aubrey for hosting New Jersey COG MIP graduating class of 2022 party of 40 where our leaders are Raymond & Lorna Burch who introduced us to the tasty and delicious food. Many blessings to your business.
My husband and I went here today for a quick lunch. We got soup and salad which was served promptly. The sweet tea tasted terrible, like a mix, so I knocked off 1 star for that. I haven't been to Audrey's in more than a year but the staff is and was always excellent!
The food and service both were so good. Our waiter was very attentive and did not allow our drinks to be empty. I ordered the filet mignon with a baked potato and a salad. This was my first time ever having filet mignon and I believe it is my favorite steak. It is on the more expensive side so it is a once in a while treat for us but we will definitely be back!
We haven’t eaten here in many years but used to really love the food here. When we visited, it was very crowded and we had a 25 minute wait to be seated which was not too bad. The food selection on the menu was nice and even though it was crowded, the serving staff seemed to do a good job keeping up with the tables. The rest room looked like a whirlwind flew through as did the floor in the restaurant seating area. Even with the restaurant being so crowded, I think I would have assigned someone to spend some time cleaning up the restroom and high traffic areas because it could make patrons wonder how well maintained and clean the cooking area is kept. The food was good in flavor but wasn’t served very warm. Maybe it sat in the window too long waiting to be served because of how busy the restaurant was. I would have preferred my food be slightly over cooked and hot when served than cooked just right and cool when placed on the table. We were excited to try this restaurant again with our family but were disappointed with our overall experience. I hate to say it, but it may be many more years before we try it again in the future.
Great service and expensive atmosphere. One of the nicest restaurants in the area. Great menu options, with quality food. Loved the Bloody Mary!
The service at Audrey's is always stellar and the food matches in quality and flavor. Happy hour specials and a large selection of craft beers to boot. The bar and patio area is large with plenty of room for everyone. I recommend the Ragin Cajun Chicken Sandwich with potato chips or the Rattlesnake Pasta with a Ceasars salad. My wife got the special for the day, the Chicken Parmesan Sandwich and it was phenomenal (picture)
I went here with my friends in Feb and totally forgot to leave a review. This place is awesome and their food was great. Our waitress Lauren was so sweet. We had a big table and we had drinks and overstayed because they did close at 10 and we were still there that time. Well Lauren was so nice to us about it.. she did not rush us and had a smile on her face the whole time. very pleasant experience. Cant wait to be back!!
We stopped here for an early dinner, great choice. I had the haystack pasta (if you like mushrooms it's for you). My wife had the prime rib and it was quite good. Appetizer was pimento cheese and it was equally good. Highly recommend