First, the staff is great! Everyone there was extremely kind, and helpful. This was our first time visiting, and we will no doubt be returning! Everything was so clean from the front of house to the bathroom. The food was BEYOND AMAZING!!! The portions was enough that we got full, and still had food left! I would highly suggest having the aged NY Strip and the Marinated Short Rib. I swear you won't be disappointed!! If I could give this place more than 5 stars I would.
Nothing short of excellent. Bryan our server made it better by engaging with us and ensuring we knew what to expect. If you are looking for excellent food and an a unique new experience, go check this gem out.
Awesome meal and experience! Our waiter Sheikh was awesome and was super entertaining and fun as he cooked our steaks table side. We got one Wagyu cut along with the feast and it was so worth it! Would skip the appetizers and go straight to the good stuff.
Love, love, love!!! This restaurant nestled in an out of the way spot in North shore is amazing. The quality of the beef is top notch. We had the Wagyu and Filet Mignon. Both cuts of beef were incredibly tender. No knife needed. The service was exceptional and Ana did a great job educating us on the variety of meats and dishes. Will be back!!
the glass dry age locker is impressive as it's the 1st thing you see when walking in. The restaurant is very simple, elegant and has an open floor plan.The banchan was seriously my favorite part of the meal.My 4yr old loves dumplings so he enjoyed the whole plate to himself and even went for 2nd order which was surprising as he is a grazer.Out of all the menu items order we could have done without the corn cheese - it was underwhelming.If you happen to have a vegetarian or a person who doesn't eat steak, have the waiter/chef grill their vegetable options before the steak as after they get a steak or 2 on yhe grill everything will taste like steak.The ginger cinnamon tea at end was a great treat!Would definitely return.
Mother’s Day dining and it was a wonderful experience!
The food was great. It was really hard to choose from just 3 choices. The basic choice is $79 per person for 4 different cuts of meat next was $250, per person, finally $350 per person. I am all in for quality over quantity, but this is Chattanooga Tennessee not Atlanta so I was skeptical on the cost vs quality. We got the $79 per person and it was great next time we will move up to the $250 per person. The server was Ana and she was great and very helpful.
I moved to Chattanooga about six months ago and I've been in search of an authentic Korean barbecue ever since I got here. I came across this place by accident and I went with a friend to have dinner tonight. It was FAR beyond my expectations. Our server Madison was excellent and very attentive. My friend had never had Korean BBQ and Madison took the time to explain to her what she was eating and how it was made. She was also a very good conversationalist and her service and conversation we're just as good as the meal. The portion size was huge. We both left completely stuffed and could not take another bite as much as we wanted to. This is by far one of the best restaurants I've eaten at since I've been in Chattanooga. The overall atmosphere of the restaurant was perfect. Whether you're on a date, a family get-together, a special occasion or just a night out on the town. I would highly recommend this place to anybody who's looking for Korean barbecue or just a good restaurant.
This is a legit Korean steakhouse and BBQ experience. Get the FULL experience and order BUL-FIRE, add bulgogi, and try ALL the ban-chan (little dishes). The kimchee soup is phenomenal and so are the drinks and service. For a truly authentic Korean drink try "So-Mek" a mix of Sochu (Korean 17% alchohol spirit) and Meakju (Korean style light beer). Try all the meats and bring an appetite for prime cuts of dry aged and Wagyu beef.
Booth Reservation was for 7:00pm we arrived at 6:50pm. We had to wait twenty mins to be seated. When we got to the dining room they’re were empty booths so I was confused on why we had to wait but they may not have had a server available to serve us. Overall great experience.