We are in town for softball. This food was excellent and a friendly chef!! Fried okra was perfect! Big portions were served. EXCELLENT TASTE!!
Pulled chicken plate Mac & cheese and apple smoke slaw .. really good they knew what they’re doing been in the business of cooking for long time.. chicken was moist perfect all you Gotta do is add your sauce you like to it.. out side for lunch or dinner… If you’re a seven or like me you will understand all this..
Plenty of food, however the meat was dry and tasteless, the beans tasted terrible, I threw them out after 1 bite and I didn't like the BBQ sauce at all. They were out of a few things and we were told that the "boss" was trying to cut back on sauce. We were really looking forward to trying the food here after seeing it on TV. No thank you, we won't be back and will continue to eat the best ribs and BBQ at ChooChoo BBQ in Harrison. They have a great variety of tasty sauces.
Nice people. Food isn’t very good. Tried basically everything on the menu. Had high hopes.Ribs: 2/10 - yank off the bone, dry, flavorlessSmoked chicken: 2/10 - no flavorPulled pork: 4/10 - dry, no flavorBrisket: 2/10 - dry, overcooked, no flavorMac: 5/10 - no commentPotato salad: 2/10 - no commentBeans: 7/10 - almost dipped the meat in itBBQ sauce: probably fine if you like sweet.
We made the pilgrimage from FT. Myers Florida today for lunch and it did not disappoint. We could smell the BBQ from a mile away. Great service and an eclectic collection of smokers. We look forward to coming back.Oh should probably mention the food was amazing. It’s a Chattanooga Gem.Ash & Rebecca,
I was skeptical having visited on a Tuesday and finding them closed and then reading some less than favorable reviews. Yes, the prices are higher than other places, but the quality of the food is much better. I got a pork platter with honey & apple slaw and French fries. The pork is extremely moist and seasoned well, but not flooded with too much smoke. The fries are fresh cut and excellent. The slaw is better than most that I've had. Make sure you order outside on the patio, as I was scolded when I tried to go in an unlocked door which did not have a sign telling me to stay out. Hours are a bit odd, as they are open Wednesday through Saturday. You should definitely treat yourself at least once - you'll likely go back...
My first visit. Rough doesn't begin to describe my experience. Ordered online and waited "curb-side" for almost 2hrs for fatty brisket and dry, overcooked ribs. Now I know why there are no descriptions of their food on the menu. Not at all what I expected. I won't be a repeat customer until they can hire the help they so desperately needed tonight. Such a disappointment ?
Really excited about eating here while driving to Chattanooga. We got there around 1130 and stood inline for a few minutes. My wife ordered the brisket sandwich with cole slaw. I decided to try the bbq nachos with brisket. It took a little less than 15 minutes and our order was ready. My wife asked for lean brisket and it was about 1/3 fat. My nachos came in a styrofoam container with the cheese in a separate container. The brisket was Luke warm and the cheese was ok. With a couple of tweaks they could have been really good. My wife said her sandwich was good despite the amount of fat in the brisket. We will eat here again.
Stopped by for a quick lunch because I’ve been hearing good things about their food. Had one pork and one brisket bbq taco. The shells were deep fried and the meat was delicious on both. The menu doesn’t say but it comes with bbq sauce, sour cream and pico. The only seating was outdoor patio but they also had parking spots for order-to-go which I’ll definitely be using when I’m in a rush.
Friendly service with great takeout bbq pork. Next time I'm hoping it is warm enough to eat in their nice covered outdoor space. They have an interesting and delicious coleslaw recipe that we enjoyed very much, it was like a favorite aunt's recipe or something. ?