I am visiting from Houston and this is hands down the absolute best Mediterranean food I have ever had the pleasure of eating. We have some wonderful food in Houston so it takes something amazing to top it. I ordered the Saganaki appetizer with bread- both delicious. OPAH! And one of their specials the pecan crusted North Carolina trout. Also amazing. Perfect topping of sweet tomato and bacon. Margarita on the rocks- perfect. And to go a slice of the spice cake. The wait staff was attentive, professional and pleasant. Two other waitresses checked on me each time they passed by even though the young man waiting on me was doing a great job. And the owner stopped by 3 times. I was pleased to see that she made sure every guest was taken care of. She even cleaned up a little drizzle that got on the floor. I’m sure her team respects that she doesn’t see anything as “not her job”. Can’t wait to bring my adult children here to eat when we visit again in a few months. Thank you for the experience.
Consistently great service, and a menu that offers traditional Greek dishes as well as American dishes. We always get an order of the Saganaki (delicious fried cheese flamed tableside), and the Moussaka and Pastitsio are perfection. Unfortunately, many dishes are served overly salted, so if you are limiting your sodium intake, ask if your dishes can be prepared with less salt during preparation and cooking. The fried cod served with the Fish & Chips was so salty that it was nearly inedible; same for the gyro meat. Their desserts looked tempting, but we were too full to indulge.
We were looking for a place to have dinner and my wife found this via Tripadvisor. It was a really good find. If we were in the area again, we would definitely return here.
Food was ok. More like Greek fusion. My salad was mostly the iceberg heart and the tzatziki was soupy with no cucumber taste, even though it was full of cucumber skins. I had to order a special plate because they didn't have traditional chicken souvlaki plate, so I paid extra. I asked for no onions or tomatoes and NO tomato slaw or whatever they call it, and they still added all of it. The souvlaki was very good though, after I picked off the extra stuff. Great flavor and texture.We didn't get pita bread or tzatziki while we waited for our food, but white and wheat bread slices and whipped butter and cinnamon butter ??♀️?♀️ If not for their absolutely amazing baklava, I would probably give them 1 or 2 stars.I would not come here looking for Greek food. The olive branch and portofino's in east ridge is so much better, except for the baklava.
This is my favorite restaurant whenever I visit Chattanooga. The selections and taste are not found in too many other food places!
We come here often , the menu is full of delicious options , the service is great and prices are reasonable.
Yesterday I went to Acropolis restaurant. The food and drinks were great. Also the appetizer was delicious. Everyone enjoyed their meal. We will be back again.
My wife and I went to Acropolis while traveling through Chattanooga. It was a great choice. We sat close to the bar. The service was great. The food was also great. Lot of food so be ready. Busy place and family friendly. Outdoor seating area which is nice. Highly recommend and we will be back.
I had recently decided to eat more of a vegetarian diet and saw that they had a lot of choices on their menu. The restaurant was clean and simple but felt fancy at the same time. We had a great server that helped explain a few dishes and kept our drinks filled. There were so many entrées I wanted to try so I will definitely be back. Everyone in our party of 7 loved their food. Everything tasted soo good!
Some of the best Greek food this side of the Mediterranean! They have a full vegan menu. The Vegetable Lemon Pasta with kalamata olives, asparagus, tomatoes, basil, roasted garlic, mushrooms, lemon juice, olive oil over angel hair pasta is simply crave-able.You have your choice of salad or lentil soup. Get the lentil soup! It's worth going back for alone! The Signature Greek is fantastic as is the Souther Pecan - both can come as a dinner salad with a bowl of the fabulous Lentil Soup!The only bread there that is vegan is the Wheat Bread, and you can ask for olive oil, cracked pepper and salt on the side to dip it in - so good we go this route every time!