The food was amazing, but the service was even better! Very friendly and welcoming. We will be back again!
AMAZING food!!! I absolutely LOVE their Khmer chicken curry soup.
These guys are a little spendy ($20 for one entree/egg rolls) but the food was really good. I had the Szechwan shrimp which I didn't see on their menu but they were able to accommodate. I also had the veggie egg/spring rolls and they were hot and really good. I'll definitely be back; just need to save up a little first ;-)
Every experience we've had here has been very good. They have unique flavors and seems to be very authentic. From my experience, they keep a lot of dishes more true to flavors that are supposed to be found in Thai dishes than other restaurants that tone it down for their Midwestern audience. Which is a very good thing. We have had the Pad Thai, drunken noodles, pork and sticky rice. Also the peanut butter chicken, which I don't know if it's traditional, but it sure is tasty as heck!They are a hidden gem that probably does not get as much love as they should.
Hands down, one of my favorite places in Sioux Falls to eat! Every dish I have tried has been great, full of flavor, and leaves you full. I definitely love their Pad Thai but also their Lemongrass noodle dish.
Excellent and genuine Asian food. Their spring rolls are the real deal. The Pad Thai is tasty, with just the right spice and lime for flavor, as shown in my photo.
Awesome flavor, had the carmelized pork and hard boiled egg soup and it was fantastic.
Our favorite place to eat in Sioux Falls. DELICIOUS food, great vegan/vegetarian options, and always very friendly and fast service. Being able to have orange “chicken” (with crispy tofu) is amazing!
Our favorite place to eat in Sioux Falls. DELICIOUS food, great vegan/vegetarian options, and always very friendly and fast service. Being able to have orange “chicken” (with crispy tofu) is amazing!
Definitely a hidden gem. The Drunken Noodles and the Spicy Green Coconut Noodles are absolutely amazing. I love how they cook their tofu, crunchy on the outside but still soft on the inside.