I'm thai, I miss papaya salad (ส้มตำ) seem like just papaya mix with fish sauce. you know!In my country pre-school they can make it like this. I have no idea where they learn to cook thai food from? Tomyumgoong (ต้มยำกุ้ง)Massaman curry(มัสมั่น), fried chicken (ไก่ทอด) It never even close to original thai food. I never try thai food like this before its terrible. I'm not picky person but Its true. Please don't broken our famous thai food. ?????? and so sad both of us were diarrhea.
OK so first time here. Heard good things about it. Figured why not. Welp got there and wasn't busy so got sat right away. Server was ok. Menu was kind of small for what I was expecting. Now on to the food part. Ordered 2 appetizers, fried pot stickers and shrimp mermaids. Pot stickers were good. Shrimp was over cooked. Really chewing and rubbery. Took maybe 3 minutes after ordering to receive them. Kinda shocked actually. Was able to eat maybe 2 pot stickers and a shrimp mermaid before our order got brought out. Now that was some freaky fast service. From order placement to getting main dish was maybe 10 minutes. So food break down, broccoli was raw, which is good but a quick saute or Blanche would of been great. Mushrooms were full of flavor. Shrimp, well back to the appetizer, over cooked and rubbery. Whatever sauce it was mixed with was extremely salty. Plus it was oily which on its own tasted old and gritty. Shrimp also had a raw fishy smell. So ya. Tried the spicy chili oil on the table that's house made. That was made with recycled oil that they have so that was very disappointing. Probably won't be going back.
We know what we like and tend to order the same few dishes at the same handful of restaurants week after week, but tonight we decided to explore something different. This little place, with its delightfully vivid Asian decor, proved to be a winner.Having had some unpleasant experiences with spicyThai food in the past, we asked the beautiful Sophia if we could get a curry dish at spice level 2/5. She didn’t seem to understand, but promised to give us “little spice.”The spice level was just a smidgen below what I would have considered perfect, but it was close enough that I didn’t bother to add any of the spicy enhancements available on the table. The flavors were exquisite and the texture of the potato and carrot chunks was just the way I like it. The coconut-milk sauce was delicious.My wife and I always share a single dish. We would have liked a little greater quantity, but for the price it was certainly a reasonable portion. The imported green tea made a perfect accompaniment.We will be returning regularly, and can’t wait to share this place with some of our dining companions.
On a -6° night, I wanted soup. When I want soup, I want some sort of Asian, slow simmering soup that makes me think of my mom's kitchen. So Pad Thai isn't authentic Thai food, but it is good south East Asian food. I had the fried dumplings, hot tea and beef and noodle soup (aka pho). My only real complaint was that I didn't have Thai basil but rather regular basil which comes close, but doesn't quite hit the same mark. Service was very quick, I bet I waited less than 10 minutes for my appetizer and entree to come out simultaneously but everything was hot and delicious.
I have been here several times to eat. I've always been very happy with the food, and the prices. Preparation of the food is always quick, and delicious. I would highly recommend this restaurant.
First I want to say that the food tasted good. However, I felt rushed to my table and didn't feel the liberty to choose my seating although the restaurant was practically empty.I wanted a particular entree but instead of crispy noodles I wanted pad Thai noodles. They would not allow this. This was the first time a restaurant had refused such a request that I now of.This made me wonder two things: was the food already premade and briefly heated up or did they simply not like my request.They offered me to get a child portion of pad Thai noodles along with the entree I desired but I went with the pad Thai only.Then my wife ordered a dish but desired a child portion but they would not grant this to her. This was upsetting to me initially.Perhaps they had good reasons, not sure.Lastly, a friend ordered a chicken Thai noodle soup. It was fabulous!
New to the area...giving all the local Thai places a chance. My measuring stick is the Tom Yum. This had to be the worst Tom Yum I've ever had...3 pieces of shrimp and no lemongrass. Lemon chunks substituted for lemongrass. Very few vegetables added. My wife had the Mango Chicken, which was good, not great but it saved our evening. Portion size was small for the price.
Wonderful place for lunch or dinner. The service is always fast and they don’t rush you. The menu is more refined than many Asian restaurants, which offers some less traditional dishes that lend themselves to more creativity and fun flavors. Try the Mango Chicken…absolutely incredible. They do have some transitional dishes as well, but this is a perfect restaurant to find something you’re comfortable with or something completely new. A welcomed addition to the Sioux Falls food scene.
The fried pot stickers are delicious. The pineapple rice was a great presentation. I had the beef with asparagus. Veggies were cooked to perfection and the sauce was not in the least overwhelming. Highly recommend. Only four stars for timing of food coming to the table. My wife got hers first and mine came 10-15 minutes later.
Had some really good Thai tea in Nevada decided to try it here and it was not good:/ haven’t tried the food tho.