We had reservations and were seated immediately, no wait. Prime rib was excellent. Wine excellent. Great service.
Iâm sure that most people have a great meal hereâ¦. Last time I was out here we ate at a steak house that served the most delicious steak so when we came from back we reserved a table for my husbands birthday. We arrived at 7:15 had our salads and wine and about 8:30 our steaks arrived. My husbands was fine it had a sauce on it but warm not hot. Mine came out and I thought it was a strip steak not a 56 dollar rib eye, it was not hot. It was dry, not medium rare and tough and it did not look like a 16 ounce but Iâm not really sure. I think that they must have been left it on a warmer for awhile. Waitress gave us a complimentary dessert after bringing it to her attention, it was too late to cook another one. So disappointedâ¦.and we paid so much.
Very good food although a bit pricey. Also took an hour to get our first course.
don't run out of your namesake dish! we had to order rib eye (turns out to be chewy)
Some say this is the best steakhouse in Western South Dakota. I can confidently say it’s the best steakhouse I’ve ever eaten at. Consistently creative features, dry and wet aged ribeye, salmon flown in fresh from Seattle, local in season produce, talented and inspired chefs, table side service is pinky out fancy as it gets anywhere. $$$Save up and spurge on the bone in Delmonico tomahawk steak. If you order steak med well or (god forbid) well done… go somewhere else or try the half chicken dish locally sourced and surprisingly phenomenal.This is the prom date place. The place where you propose, or wine and dine that connection in town on business.The food is good to die for good. Food memories are minted here daily. Make a reservation for sure. And, if you are extra adventurous you can rent the private upper room with an all inclusive experience for 25 people or more.Expect a Michelin star ⭐️ experience.
We were very impressed by staff They were very knowledgeable on their menu and items; and they even stayed late for us.Their dry aged steaks and food were incredible; drinks were very good as well ?We will most likely return here again when we visit south Dakota ✨️
Ordered a dry aged ribeye and received an over cooked New York. The food took a very long time and wasnât anything special. Was looking forward the ribeye and wouldnât of mind the wait for a great steak.
Great place. Make sure you make a reservation! We were there on a Monday and saw over 10 parties get turned away who did not have reservations.
Driving cross county with my son - desperately needed a quality dinner . It was perfect
Girlfriend and I had our anniversary dinner here. Dry aged ribeye was so good! The overall bill was a bit much but I would definitely pay it to eat here again. Also, I had put in OpenTable that it was our anniversary, and it seems they seated us in a more secluded & elevated table. It was very cool⦠I didnât think restaurants did anything special for occasions posted on OpenTable, but I was proven wrong. Anyway, the food was phenomenal, service was fantastic, and the experience was great. 100% will be back.