Fantastic pizza but 25 min wait for just 3 slices of cheese pizza was a bit much ?
When we arrived party of 8 the cashier sat us in back by bar at a table only for 6 and you had to go back up front to get drinks and pizza . Really inconvenient and tight seating. Also no menus .
Came in to try a new place that looked awesome and was horribly disappointed. I waited over an hour for 4 slices of pizza while people that ordered entire pizzas after me got their food and was able to leave. I was told 5 minutes 3 times over a 30 minute period. The service was absolutely horrendous and I would NEVER recommend this place to anyone! As someone who loves to support local, this place has forever lost any business my family would have brought to this establishment
This is one of my son's favorite pizza places. But for me I was not impressed. The slices are huge and that is the claim to fame. But beyond that the choices are very limited. I had the garlic and mushroom pizza. The mushrooms are not fresh. My husband ordered their cheesy bread and it was burnt and half of it was inedible. We had to look for a booth that was clean. I would say give it a try if you are a pizza lover. You're only choices will be pepperoni pizza, sausage pizza, or garlic mushroom. That is what was available when I went.
I had my mind set on a Sausage, Bacon, Anchovy and Banana Pepper (or Jalapeno Pepper) pizza, of those toppings, they only offer Sausage, so I opted to add Pepperoni.Will I come back...doubtful.The taste? I've had better and that is not taking into the lack of ingredients.People who eat there must have simple taste buds.
Fun, relaxed atmosphere with a family vibe in the front and hangout bar in the back. Excellent selection of local beer.
Pizza is great. Good atmosphere.
the server and cashier were professional, the food was excellent and come out in a timely manner and was hot and the portions were large and the price was very reasonable I will be back and I recommend this place to everybody but the only part I had a problem with is they ask you to prepay your tip at the time of ordering. I feel a tip should be paid after your experience the service and the quality of food. don't put the cart in front of the horse
I grew up on NY style pizza, so the thin crust, lightly sauced cooking style is what I enjoy. I also don't add salt to any home prepared meals, which makes most pizza joints too salty for my taste. This recipe was just right for me.I ordered one slice($5.50) before ordering the large pie just to check the taste before committing to a $40 pie, half pepperoni and half sausage. The pepperoni was great but I didn't care for the sausage flavor, but it's all about preference, my wife enjoyed the sausage flavor.My price rationale to justify the cost is simple. If two adults eat out, you're likely to spend 12- 22 dollars per meal with no leftovers. This pizza will feed two big eaters for 2 days and two light eaters for 3 days.I would rate the pizza 5 stars but I'm giving 3 stars due to the employees not following general kitchen guidelines.During my wait time, I witnessed the young adult in the food prep area rubbing the bottom of his nose with his index finger then handling his cell phone. He resumed prepping food after that. Im hoping the 400 degrees of that oven killed any bacteria he may have passed on to the food. In addition there were no hair nets in use.Recommendations to the establishment to earn 5 stars:•Train employees to wash hands thoroughly with soap and water before handling food from preparation to consumption.•Wash hands after sneezing, touching any body part, using the restroom, handling cleaning products, handling garbage, handling dirty kitchen equipment, handling raw meat, fish or poultry, handling dirty dishes…
The pizza is out of this world. It was the best we've had in the region... And freaking massive ?Cool place and great beer selection. Will definitely be back!