First time at this Waffle House... But I've probably eaten at 500 or more.... Quick service, food was exactly as expected. Store was reasonably clean, for a busy Saturday morning. They look to be staged well. There was a sign on the door announcing an upcoming closure to remodel, so call ahead if you intend to visit before mid July 2022.We will be back!
Will never go back to this one again. They never answer the phone. We have to drive there , place our order, wait and hopefully they get it right. Went last night, was told we needed to sit down and wait till she could take our to go order. 10 minutes later we walked out. If she was busy I could understand but when you stand just talking!
LOVE THIS PLACE. ALWAYS CATCH THE DAY SHIFT WORKERS. THEY SEEM TO TAKE MORE PRIDE IN SERVICE!!
Met a friend for lunch booths were full so we sat at the counter. The waitress was great. We ate the famous patty melt my friends 1st time eating one. It was perfect.
Diner very well maintained, employees are cleaning up after themselves and helping each other outOh, our meal was prepared perfectly.
Always closed for only take out... it half the dining room that's already tiny... closed off and other half dirty... had customers having to call out their orders to the grill cook cause he eat only one there.....
Food was good. Only issue was a waitress complaining about not getting a tip out loud to a customer who was obviously hurting financially already.
Stopped by for take out, Amazing staff and felt welcomed?.
I go in to place a to go order and was refused service. The reason I was given was they had a new cook and they wasn’t allowing to go orders. They was 1 customer other than myself and that lady already had her food so they wasn’t even cooking anything at that moment. They literally was sitting there talking and not doing anything. What’s the difference if I want my food there or to go. This place is a joke and I will be complaining to corporate also.
Friendly staff. Food could stand to have a little more flavor. Not the cooks fault, it's all in the recipe's they use. Open when no one else is awake. Short staffed, still went smooth.