We had a great time last night and my favorite Liver and Onions with real mashed potatoes was incredibly wonderful Sam Snead’s has the best! Our server Tim was on spot with our drink refills and all of our needs even Joyce the manager came over to make sure we were satisfied! We highly recommend this place to all our friends we have been here before and always have a great time!!! ?
Went here today for dinner (7/13) I have tried a few places around for steak and even some 5 star places that had steaks with no flavor. This was our first time here and I must say, complements to the chef! My wife and I ordered the 7oz sirloin. AMAZING FLAVOR. This will be my new go to spot for steak and other things. The mashed potatoes and vegetable medly as well as the fries were all great. Our son had the chicken fingers with fries that was good as well. His meal comes with ice-cream and it was that real ice cream, very good. I would also like to say that we had Jenn as our server and she was great as well! Very attentive! I didn't have to ask for anything she was already on top of it. Thank you Jenn! and the rest of the staff that made this a nice night. We will definitely be back!
We stumbled across Sam Sneeds restaurant while visiting Myrtle Beach a few years ago. We visit at least once or twice every time we go on vacation to MB. The service is outstanding, the food is delicious and in particular - you will not get a better steak! Next level! You cannot make a reservation online but you can call to make one. It is always best to do that.
We sat at the bar for dinner. The cheese burger sliders were very good, as were the French fries. They have happy hour specials on appetizers and drinks. Very friendly and attentive staff.
I picked up a doordash from here and the lemon piccata smelled so good I came back to try some food. I ended up ordering their fish tacos and the spinach and artichoke dip. My girlfriend got the meatloaf, wedge salad, and sweet potato casserole. The waitress was very nice, very helpful, and had great recommendations. The food came out in perfect timing. The presentation was on point. I wish I had taken a picture of the meatloaf cuz it looked really good. It came with mashed potatoes and had some sort of of gravy with strips of roasted carrots. I tried a bite and it was better than my own recipe. The sweet potato casserole tasted like Thanksgiving at my grandma's house. The spinach artichoke dip was super thick and cheesy like I like it (was not watery at all which I hate) and the fish tacos..... just amazing! The cilantro lime aoli was similar to tarter sauce but much better and more flavorful. And the presentation was lovely, which tells me that they care. Overall experience was delightful. Me and my girlfriend left happy, full, with lots of leftovers, and excited to come back. Can't wait to try something else on their menu.P.s. I took the fish tacos photo after messing with the onions and jalapeños and taking a bite out of one of the tacos. The presentation was much nicer than this.
Recently moved to the area, but this is my go-to place. It's not just the food - which is excellent - but also the staff. Everyone is professional, friendly and makes you feel welcome. Whether you eat in the restaurant or bar, it's a relaxing experience. And as for the decently priced food ... in five visits not one disappointing experience. The fried green beans are my favorite appetizer, and the early bird special half a rack ribs are so good. Highly recommend this restaurant.
Perfect Easter Dinner with family. Austin, our server, attentive, polite and professional.
Have enjoyed Sam Snead's in the past but I can't say that about last nights visit. I took two friends there and was bragging about how good it was. I'm sorry I took them there. Server spilled 3 glasses of water on one of my friends (it can happen). They did comp his meal. Now for taste! Ceasar salads under dressed. Server not around for more dressing. Friends pasta dishes looked like all pasta and not much else. My ribs were good! Now the worst. My wife got a crab cake. It was burned on the bottom. Server said it was because it was pan seared. We are from Baltimore and you don't pan sear a crab cake. Fry or broil. Her broccoli and carrots had no seasoning. Just boiled and put on a plate. Carrots actually came out late, not served with the meal. Desserts were good. Reason for the 2 and not a 1. Coffee was only warm not hot.Won't be going back and was embarrassed.
Service was good but the food was not worth the price. The “warm bread” was small dinner rolls you get at a grocery store and warm up. The fries were straight out of a bag of frozen fries. My salad dressing was straight oil, zero vinegar. Yuck
We were staying at the Legends Resort; this was our first night on our trip for golf with friends from Virginia and Georgia. They provided us with a private room which was great for our gathering of 20 golfers. The food and drink were outstanding. Service was great. Would recommend going here if you have a large group and you want to eat together. Will be eating here on our next trip.