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What has happened to this place? Dined there a few nights ago for the first time since the pandemic and was completely disappointed in the quality of the food. Egg drop soup was watery and the broth was a brownish color. Tasted like no other egg drop soup I've ever had and certainly was not the soup that used to be served in the past. Pork ribs were tasty but they used to come with a topping of sesame seeds and a nice char from the grill. And don't get me started on the egg rolls. What happened to the trio of dipping sauces that came w/ them? What happened to all the veggies that used to be stuffed inside? I felt totally let down and wont be going back. I can get better Chinese from the local take out place.
Brought my son here for his Bday, was told they do not sing Happy Birthday. But when we came into the restaurant someone was being serenaded with a happy birthday song and ice cream. Mentioned to our waiter more than twice that it was our 4 yr old bday and practically ignored me, the manager came and could careless. We loved eating here but I think we’re good on this place going forward. Would like someone to reach out to us and rectify this situation.
This is usually my favorite place to go to celebrate (birthday, anniversary, Mother's Day, etc) because they make the best Mongolian Beef dish! We made reservations and went this past weekend, for Mother's Day. They seated us pretty quickly, once we checked in, so no complaints there. Our waiter was friendly and attentive, made small talk and made sure we were taken care of. The problem came when it came down to the food. My son ordered the honey shrimp, and they brought out chicken instead. It took my son a moment to figure it out, bit we called the waiter over and let him know. He apologized and took the dish back, and brought the correct dish out pretty quickly. My husband also found large pieces of egg shells in his fried rice, which I understand happens sometimes- but these were LARGE pieces of shell and I'm not sure how the cook and the waiter both missed spotting them. Again, we let the waiter know and he apologized, but didn't offer to replace the dish - so we just sort of pushed the rest of it to the side. The food is good, don't get me wrong, but it has gone down a little the last 2 times we've been there. The bill was steep, and the portions weren't nearly as big as they used to be. I am a little disappointed, honestly.
No wait on a Wednesday evening in May. Shout out our server Mallory. After informing her of a dairy allergy she printed a new menu filtering out the dairy items. That was a first!! They can filter out pretty well all allergens. I should also mention they will use a different colour plate to serve an allergy item so you know they are aware. Appreciate the extra step!!Food is great. Clean and affordable. Kept the refill coming. A great spot for a dinner out in MB.
Great food . Last night service was very off. Almost three hours for a dinner ..
Nicely ran restaurant, plenty of parking, really good food and service. The food we had, from the wonton soup, to the tuna app, the fried rice, the lo mein , general cho chicken, the food is good. Full bar, plenty of parking.
Lots of good choices. We like to mix and match rather than have an entrée each. More like a “Chinese tapas”. Lucky night as we got a free lettuce wrap.
Enjoyed the lunch bowls. I had beef and broccoli, my friend ordered Mongolian beef. Both were amazing. I had a pear mohito which was amazing and very refreshing. My friend enjoyed the Sangria. Definitely a must do while in Market Common
PF Chang's is great! The food is always consistently good. The service is always good. My Wife sure loves the Sake mixed with Chambord! The entrees , soup, and appetizers are delicious. The atmosphere is great but a little crowed for most tables because of the floor space, and I assume they want to serve a lot of tables. The bar area is a good place to sit for one or two adults. They take reservations which is a big help and they do a good job managing the process. You can count me in to return here many times!