My husband and I had dinner tonight. I had Steak and Shrimp and husband had Steak and Lobster. Both meals were excellent. Steaks were cooked perfectly, Theresa our Waitress was exceptional. Will definitely return. Highly recommend.
Really appreciated the personalized care provided by our server Iva! She refilled our drinks without asking and was very attentive.
My son was hungry for steak and I wanted some seafood. This steakhouse was the perfect middle ground. It's a typical steakhouse after that and aside from the decor, you will get steak and seafood. There was three adults and I had one specialty drink and it cost $119 if you are wondering approx cost.
Ugh. The inside of the restaurant is well styled and has a bunch of decorations, which kinda made me feel like the food will be good. But it wasn’t the case, I have no clue why they ask how would we like the meat if the end up bringing it cooked the other way. All my party members ask for it to be medium, two ended up well done, other rarely cooked inside. I asked the waitress to bring something similar to strawberry mojito with the exception to be virgin (non alcoholic), and the best she could do is a strawberry slushy in a pineapple peel, not really what I asked for. Like you have a whole bunch of syrups and juices you use for all the other cocktails, just don’t add alcohol. The best part of my experience here were shrimps and the sauce they were served with, delicious. It was $160 for the dinner for 3, 1 bottle of wine&no desserts. I won’t be back.
Neda was an AMAZING server! She was intentional, thorough, and kind. Then the food… I think I shed a tear as soon as the sirloin hit my mouth. The flavor was impeccable!! They also served my favorite cocktail which I don’t see on menus often. The food was out in the blink of an eye and cooked to perfection. Very impressed! The prices are reflective of the quality, but you’re only on vacation every now and then, right? When in Rome ??♀️
The Angus Steakhouse and Seafood was amazing. Our server was Dee (or D), she was very informative, knew the menu and gave honest opinions on what she thought we may enjoy when we were indecisive. We got the breaded asparagus for an appetizer, it was scrumptious and the dipping sauce enhanced the flavor perfectly. For our meal we got the 32oz cowboy ribeye to share. It was cooked perfectly, it was tender and seasoned just right. I have no doubt we will visit again when we’re in town.
Food was good, portions big. The surf and turf special was good! Steaks cooked perfectly. Service was fantastic. Valerie was our server, she was friendly and attentive. We would return again.
If you get sirloin and you eat it medium, make sure you tell them to cook it medium rare. I had to get it that way just for it to be cooked the right way.
Visited during my vacation and was very pleased with the steak and alfresco pasta. The waitress was also very nice and made good suggestions.
While others are quick to condemn a restaurant, we were very pleased and very surprised at our meal and especially our service. We arrived to a 20 minute wait (not unbearable) and opted to eat at the bar. What a great choice. Our bartender was AMAZING, service was spot on and to say that she as bartending, putting out fires, and serving the bar would be an understatement. She was worth the experience. Food was wonderful. Word of warning, get here relatively early, like 6-630. It gets very busy later on.