Overall 4.2 food quality, time food arrived,food temperature, selection on menu,they didnt have extra mr pibb syrup and the shrimp quesdilia wasn't that good.Parking is small lot.
Today I had my semiannual lunch at Graham’s Landing and was not disappointed The shrimp were fresh local shrimp. They were excellent! The cook knew his job and cooked them just right. They were not overcooked and tough but perfectly cooked and tender.
Today I had my semiannual lunch at Graham’s Landing and was not disappointed The shrimp were fresh local shrimp. They were excellent! The cook knew his job and cooked them just right. They were not overcooked and tough but perfectly cooked and tender.
Absolutely delicious!! We had the blackened oysters and buffalo shrimp that were out of this world!!! My husband said his fish tacos were the best he ever had!! Highly recommend!!!
My family and I tried this place out today and we were very pleased. My daughter ordered the oysters and she said they were amazing! Everything tasted super fresh and was cooked perfectly. Now, those green beans ......just like my papa makes 'em and they're the best! Twice baked potato.... delicious ? service was phenomenal and the view was beautiful. We WILL be back! A+++
We got there for a 6:30pm reservation and were seated right away. I tried a Tito’s dirty martini. It was delightful nice and dirty. We then ordered some calamari and the oyster Popeyes I think they were called. Spinach, red onions, bacon and cheddar cheese was too much for the oyster. I was going to order Oysters Rockefeller but the waiter, Robert, insisted these were better. They weren’t. The calamari was great though. It’s comes with marinara sauce but the waiter got me some coattail sauce too. My sweetie had the flounder linguini and I had the salmon. My salmon was cooked beautifully and was very juicy while the flounder was tasteless and the linguini was watered down and had little taste or texture. I would not recommend that dish. My salmon came with a twice baked loaded potato which I didn’t eat because it was huge and way too much for me to eat. I had to ask for the vegetable, canned green beans with so flavor.
We were seated at 7:00 after an hour wait. The waitress took our order at 7:30. Part of the food was served at 8:00 and I finally got my meal at 9:00. All of the food was cold. The waitress was standing around laughing and talking and would not come to our table at all. The waitress came to our table twice. Once to take the order and once to give us our bill. When we questioned her about being overcharged, she literally yelled at us. I contacted the manager and heard from her a week later via email saying she’s sorry and hoped we would come back. Are you kidding me?! I’m a local resident and will never ever go back again. The service and food is less than sub-standard. Don’t waste your time and money. We basically all got sandwiches, appetizers, and tea and the bill $140 for two adults and two children.
My friend and I went there for dinner while vacationing in the area. We sat out back because our dogs were with us. Love the location and the feel of the facility. Service was good, food was pretty good, not great. I was wondering why the sides came in prepackaged cups - can understand that during the height of Covid but none of the other restaurants we ate at did this. I had the fried shrimp and they were pretty good but not as good as another restaurant we ate at. I would probably go back.
This gem in the rough with wood paneled walls, cement floor and a partial wrap around deck, offers a taste of what the locale has to offer. Located on the southernmost tip of the Inlet, it offers a slice of tranquility away from the busyness of Murrells Inlet, but still the breathtaking view of the marsh. Seafood, prime rib, ribeye, sandwiches, pasta bowls, soups and sides are on the menu for your perusing. Fresh, local ingredients are prepared in a Lowcountry style and cooked into every bite. Our lunch selection was one of the Seafood Baskets, with a choice of blackened flounder and grilled shrimp. A side of coleslaw and fries. Not the traditional way of fish being blackened with coating of a special spice blend that takes on a very dark brown when cooked on a grill, theirs is in the seasoning. Lightly dusted and grilled, it contains its own coloring with a simple flavor that enhances the freshness and texture of the fish. Standard grilling of shrimp with a buttery flare, creamy, home style coleslaw and crispy fries. Beautiful, breezy afternoon made it even more enjoyable sitting outside. Large outdoor fans do cause quite a bit of noise and one finds themselves talking loudly over them. Parking is the usually dirt lot with no designated spots and the Wild West approach to parking. Service was friendly and commendable. Prices are comparable and one can get a decent meal at a reasonable price.
This place is a little off the beaten path, but it’s definitely worth visiting. It also wasn’t nearly as busy as some of the other restaurants in the area and we were able to get seated right away.I got the grilled shrimp and catfish basket and both were really good, but the shrimp was especially good. They also had a really good drink selection and I highly recommend the Coconut Mango Mojito.