Food was fine, service was fair. We’ve been long time fans of the Owens Dining Group and have had many meals at both Opal and Wood & Grain. With Langdon’s as their top place, and all of their talk of the four diamonds, I thought we were in for a real treat. Not nearly as nice as Opal, menu much smaller every pic and diamond plaque on walls was crooked, making us wonder if anyone is paying attention to details. Bread plates on table, but no bread served. Had to keep asking for water and honestly felt somewhat ignored. We’ve been in Mt Pleasant several yrs and dine out often; this is only the second time I’ve offered a negative review. Can’t wait to go back to Opal, but will pass on Langdon’s for a while.
Absolutely Delicious! This place is upper class. But we’ll worth the visit. Right From the start it was a great experience. The waiter was great, all the food we had was just wonderful. Beer and wine was delicious. Highly recommend a visit here.
I brought my sisters and brother in law here as I have In the past because most of us love a good steak. The NY strip didn’t measure up tonight. It was cooked perfectly (medium rare) but hard to cut and not as tender and flavorful as in the past. The fillet was fine. We did enjoy the soft shell crabs tempura style. Maybe the asparagus were as skinny the last time. But overall a lot of money for not quite the right result tonight.
Food was the best we've had in quite a while from the shrimp appetizer to the apple crisp desert.The service was perfect (seriously) . Christa, our wonderful energetic partner assigned to our table, made sure we always had what we needed without our feeling the slightest bit rushed (even though the restaurant was full).Support staff was also VERY attentive, efficient and welcoming. Again, without our feeling rushed.Delightful experience. Highly recommended.
I made the mistake of not securing a reservation for Valentine's Day. When I called, of course they were booked, but the hostess was kind enough to tell me that the bar had 12 seats, and they opened at 5:00 with 1st come, 1st serve. We showed up at 5:00 and got a seat at the bar. Tate was our bartender, did a fantastic job with our drinks, and made us feel at home. He was busy but made sure we had what we needed, as well kept our drink full. There was plenty of parking with handicap parking available. The outside appearance was nice, and the landscape was kept up nice. The interior was clean as well as the bathrooms. Glasses, plates, and silverware were all clean. The food was phenomenal!! I had Beef Tartare and Duck Breast both for the first time and was amazingly delicious. I will be back, and I do recommend this restaurant. Thanks for the great first-time experience.
Langdon's restaurant in Mount Pleasant SC is obviously a highly popular restaurant and always crowded. Of Interest, it has a 4 year in a row Mobile 4 Diamond award which I don't recall seeing outside of a hotel for a long time. We had difficulty getting reservations and had to go later in the evening but it was well worth the wait. The restaurant clearly deserves the awards that it has received. I wouldn't particularly hungry but my wife and I ordered the Bolognese pasta and it was simply outstanding and probably one of the best we've ever had. A perfect combination of meats, spices, and sauce and tasting wonderful. Our dining Partners had a very large pork chop which they enjoyed very much it looked like a steak and they raved about how good it tasted. The desserts were similarly wonderful and the service was good. I will say that the wine list is nowhere close to what you should expect of a restaurant of this caliber. Selections were few and modest and the prices were simply unacceptable. I did find a couple of good wines at a reasonable price but they were far few and in between. I recommend taking your own wine here as they do offer a corkage fee of $25 a bottle and you're going to do better with your own wine.
Filet had a great, well-seasoned sear, and the steak overall had xcellent flavor and tenderness. Unfortunately it was fatty despite being the leanest steak cut. That is a bit hard to swallow with such an expensive fare. The tagliatelle bolognese was sauced and seasoned well. The bolognese had a heavier sausage flavor than some bolognese recipes have - worth noting here for those who have a preference either way. The service for taking and picking up our order was excellent.
We booked our reservation for the New Year Eve. The ambiance was excellent and the servers were all very professional. Our waitress was exceptionally pleasant. We enjoy food
We made reservations for 3 for a special dinner before my niece returned home after a long weekend. We've dined here before and found it a great experience in both service and quality of food. Last night we had a cold and unpleasant server who gave the first impression that we were a bother to her evening. There was a server at another table offering specials, suggesting drink options and connecting with the guests. Our server disappeared - and so did we. It's fairly easy to predict when a nice evening will go south due to poor service and this was one of those nights. We went next door to Wood & Grain (same group) and had amazing food, drinks, service and desert. Great vibe, amazing pizza options and positive natured staff. Sorry Landon's - for your prices I'll stick to Halls where the service matches the food.
This place was amazing, the staff were great, especially Lisa our server and Cole are assistant server, who made our dining experience. The food was unbelievable good. A special thanks to our 2 hostesses.Definitely be back, especially for the Duck meatballs.