The food was amazing and the service was the best we have had on the island. Ask for Derrick! Highly recommend the scallops and ravioli, the 3 onion pork chop, the crab Rangoon’s, and the hush puppies! Hidden gem in Hilton head. We will definitely be back.
Never a bad meal here! We come to Catch very frequently and the food is always amazing. We sit at the bar and it is always a fun time; casual yet classy (no, guys, you can't wear your "nice" sleeveless t-shirt ... LOL). Try the short ribs or the pasta of the day. Two of my favs!!
My fiancé and I haven’t had a break from the kiddos in a while, so we decided while on vacation to try and eat at this place, I’m wearing nice dress shorts and a cut off sleeve shirt I got from the area, with nice dress shoes, I walked in the door and the lady at the front said I’m sorry sir we have a dress code, no cut off sleeve shirts. Now normally I’d be respectful but I was very displeased to see she was wearing a sundress that had no sleeves at all and showed cleavage. Why as a man am I not allowed to wear a cut off sleeve shirt out to eat? I’ll never know And why are you allowed to not have sleeves but I can’t do the same ? Made no sense to me at all.
A super find having done a Google search for restaurants near to us. Delicious food, a great menu, attentive staff. All in all a great evening… fine wines, delicious food, interesting menu, calm ambience
We chose "Catch22" with the Fish logo in search of a broad fresh seafood menu. Selections are boring, starting with "salmon". There were no Oysters on the Half only "fried". Not even a shrimp cocktail. I felt "lead" to the scallops and ravioli which was very good, however, it was the same dish I had a year ago as it was the best selection in seafood. Disappointed to say the least.
My husband and I made a reservation through Resy for May 7 at 5:30. When we arrived, we were met with the saddest restaurant within a mini mall that we have ever experienced in Hilton Head. To pretend this place is retro would be a mistake as it is just a lapsed 90’s mistake. When we approached the hostess, she unpleasantly let us know that she couldn’t find our name and questioned us multiple times whether it was Hilton Head- as if we couldn’t handle dinner reservations. We asked if there was an issue with her system and showed her our confirmed reservation. She dismissed us and told us they were entirely sold out except two bar seats. She turned from us and basically looked to the people behind us to keep it moving. We are residents of Hilton Head and have never been treated with such dismiss. This place was about 1/3rd full. She could have tried to accommodate or even offer some assistance. Please don’t waste your time. There are SO many better places in Hilton Head. I wish I could comment on the food but I was treated like a second class citizen
We called for a last minute reservation and the man who talked to us on the phone was friendly and was able to get us in for two people at 5 pm. This place reminds me of little restaurants you find on the Upper East Side in New York City - quiet, cozy and intimate. We sat in the back room where the windows look out over a small garden, and we felt comfortable and taken care of from the moment we sat down. Chad, our server, talked to us and was attentive and friendly throughout the meal, making suggestions without being pushy. We had checked out the menu already online and despite some interesting sounding specials, we both went for the seafood sampler -a broiled lobster tail, some delicious scallops and a dish of shrimp scampi in a creamy sauce - all yummy! This entree came with some tasty sides, nothing surprising or extraordinary but well prepared. We shared the brussels sprouts for a starter which was interesting and delicious, and my husband said the bread was tasty as well. I had a glass of Malbec which was tasty and my husband had to have a slice of key lime pie - a favorite of his. Here they drizzle the slice of pie with a chocolate ganache and then freeze it and then there is a drizzle of raspberry coulis over the plate - he really enjoyed this extra twist on one of his already favorite desserts. The whole dining experience was lovely from start to finish, worth every penny!
A little pricey but the food was very good and the service from our waiter Derek was excellent. Overall I would recommend the restaurant.
Love this place. Happy to be back. Derek is awesome.
I can’t say enough about the food,service and ambiance about this restaurant. It far surpasses any restaurants we have been too in a long time. Seared scallops with ravioli were excellent.Go here,you won’t be disappointed