First I want to say are waiter was excellent! He took really good care of us and it was my birthday and he helped me to celebrate it in a special way.I ordered chicken fingers, which are always good and a half rack of ribs. I took the ribs home & wow! I don't know how a chef can let a half rack of ribs be served when they were totally totally burnt and probably had the taste of ashes. I really don't think the chef knows how to cook ribs because several years ago, my husband had the same experience burnt to a crisp, so of course he sent them back and the second time around they were better.Thanks for hearing me out.
The place is really nice! Very clean and organized. There a lot of options at the menu. Definitely recommend it
Good food. They offer all the favorites, steaks, burgers, chicken, and fish and even throw in some nachos and pizza. So there is something for everyone. They cut their own meats and prep most things same day. No real complaints, but would be nice if they had specials.
Most places "loaded" baked potatoes are an understatement, but not here! This has become a favorite spot. Some of my favorites are the salmon, chicken salad, and baked potato soup. And, of course, the croissants. We always have amazing service. It's a nice atmosphere.
Hearty meal to satisfy my Texan taste!Food: The house salad starts you off right with crisp lettuce,tomatoes, cheese, eggs and bacon covered with the AMAZING house dressing: honey-mustard/hot bacon combination and that irresistible honey butter croissant.The 6 oz sirloin was fine as sunshine and paired perfectly with the loaded mashed potatoes (the loaded baked potato is good also and seems to have more sour cream which is a nice counter balance to the creamy buttery cheesy goodness). The banana pudding was a hair lackluster - mostly whipped cream with vanilla pudding, some banana bits with a hint of some white chocolate shavings.Service: There was quite a demand for one vivacious bar tender to care for numerous parties sitting at the bar (there was a long wait for tables).Location: Down on the main drag of Hwy 29 in Greer.All in all, GREAT steak salad and potato meal!
Food was good! Sugary Crescents on a salad rim, um, not for me, but hubby liked them. Prime Rib awesome! Nice waitress, but the dark windows distract me...looks like it was about to storm.
I tried eating here awhile back and it wasn’t that great but I figured I would give it a second chance. The service was good but the food was not edible for both myself and my guest. We both ate our salads and that was it. My guest got the blackened chicken Alfredo and I got the blackened shrimp Alfredo. The pasta was all stuck and clumped together. The chicken and shrimp were way over seasoned and over cooked. When I told the waitress that the food wasn’t any good she just asked if we wanted to go containers. We paid full price for 2 drinks and 2 salads. I would not recommend this restaurant and definitely will not be going back for a third try.
Food and food selections are fantastic..food was delicious and waitress was very polite!!
Had dinner there tonight. My wife and I both had salads (big ones) and it was just what we wanted. We had a waitress by the name of Kerri, and in short, she was excellent. And the best thing is that today was her 10th day working. She was attentive, prompt, always smiling. She never walked past our table without checking on us. Great job Kerri, we’ll see you again.
Prime rib med rare was dry as cardboard, service was horrible with full staff, I ask if they were! The waitress was clueless to how to do her job. I was sympathetic but she did not try. She did not want to be there! I sent my steak back for a refund. 2 appetizers 1 potato 1 pizza 1 drink 62$ I will not be back! Just done!