Food was great.....we think the bartender quit and the woman filling in had never made a martini....all good.
The food was amazing. The service was also amazing, our waitress AJ was very busy but made it a point to make sure we were well taken care of. They even offered me a beer on the house since they didn’t have the one I originally ordered on tap. Thank you so much and we will definitely be coming back!
This place is amazing!! Food was delicious, well seasoned, reasonable priced, and plentiful! Our server, Julianna (aka Jules), was extremely helpful. She realized we had never been there, and brought us a mini sampler just to help make choices. Julianna was friendly, informative, and recommended the BEST dishes. The Redfish Bienville was spectacular! Everyone at the table loved it, thank goodness it was mine! Add a cup of chicken and sausage gumbo, with jambalaya instead of white rice! It's definitely worth it. Thanks again to Juliana for her service, and wonderful, fun attitude!
My friend and I really enjoyed this place. A cute New Orleans atmosphere with excellent service. Our waitress, Sasha, was great, as was their bartender. The Crawfish Etouffee is excellent, as are their margaritas. The restaurant was clean and well-kept. A very nice experience.
Great atmosphere, great customer service and the food was so good ???
Very attentive service from Keith Strange! We had the seafood gumbo which was good if not great and the redfish bienville which was Sensational! Beignets for desert and we were 2 happy campers. The Mrs is from Cajun Country and is hyper-critical about Cajun cuisine and she gave it 2 thumbs up. We’ll be back.
The waitstaff was welcoming and had a great attitude. Overall the restaurant has a nice atmosphere. The food was cooked and seasoned well and their specialty drinks are different but so good!The lobster bisque is always amazing. My husband loves their fish and shrimp!
We stopped in on a trip because the reviews were consistently good. The restaurant was pleasant and clean, service was excellent, as was the fried okra appetizer. For our main courses we had the gumbo, which was quite flavorful and we would have given it 5 stars, if we had not had a truly astounding gumbo earlier in the trip. So, quite good would describe the gumbo at the Lost Cajun. It was the Jumbalaya that we found disappointing. Taste was good, but there was little in the dish besides rice. The pieces of sausage were quite tasty, but they were few and far between. The chicken was a bit more plentiful, but dry
Great salads! The seafood is battered in corn meal but fried in the same fryer. So depends on how cross contamination works for you if you are gluten free! Will come back!
Food and service was wonderful. The vodoo pasta had just enough heat to it and the beignets were to die for!