Service, food, impeccable. At 6:30pm the place was busy. We had no wait. Our first time, guaranteed not out last.
We had an enjoyable time and the meal was very good. HOWEVER my only complaint is the garlic rolls. Although tasty, authentic Italian home made bread would be a real treat.
I ate here with a party of eight on a Tuesday evening. We had reservations so there was no waiting. Our waiter was very polite and good at his job. He took our orders right away and brought out some very good dinner rolls. It didn’t take very long for all of our orders to be brought out. However my wife’s steak was undercooked and had to be sent back to the kitchen. Other than that, it was a pleasant experience to eat here.
Wife and I are visiting and this was really close to our hotel. She had the eggplant parm and I had the baked ziti. Both were very good, and portions were big. We each had a drink too - wine for her and the "peach blossom" for me. Very tasty. The big star of the meal had to be the garlic rolls they bring before dinner - out of this world! Oh, and you get a salad too, which was very good. Server, "Sommer", was a sweetheart too.
Portions are huge, service was wonderful with our group of 7 and food was amazing! Customer first seemed to be their focus and they did it well !
It was a rocky start waited forever for a server at our table but instead of leaving we went to the bar. Thanks to Jamie and Brady for saving the night because the food was amazing. The rolls are delicious, the caprese was good, I had the scarpariello Grilled chicken and Italian sausage sautéed with spicy cherry peppers, green bell peppers, mushrooms, red onions and roasted red bell peppers tossed with penne. It was so good!!
Great food and great people! Looking forward to our next visit!
I rarely leave poor reviews, but this one stung a bit. First of all, I would like to say that the service was good. The hostess was phenomenal and our waiter was very nice. There was a bit of a wait which was understandable given the time of service, but the food quality was very poor. The dishes were served with boiled chicken that had the consistency of a soggy mushroom and the flavors were non-existent. I've heard so many great things about this place and was so excited to try it. Sadly I don't think we'll be returning.
Dinner wait for 3 people was about 45minutes on a Saturday night. The rolls were very soft and fresh and salad was good. We had the fried ravioli bites for appetizer and they were delicious! Dinner entrees were pretty good but not anything outstanding. The deserts were amazing; we had the cannoli and Milky Way pie.
The best part of this meal was the rolls. The calamari was over cooked. Four of us ate here for dinner and it was entirely to much cheese in every dish, it overpowered literally every other flavor.