Best calamari we’ve had in a long time!
We won't be going back! The oysters were fine, but you can't really mess up raw oysters. My son got chicken strips and fries we all ate almost our entire meal before the fries came out the Bloody Mary I got was so spicy I could barely drink it. My shrimp and oyster basket had a weird texture and did not taste good. My wife crab cake Burger was raw in the middle or at least still frozen the waitress tried but good service can't fix a bad meal. So for Mother's Day it was a disastrous Neil that cost me $84
The food was okay, nothing special by any means. The service however is very disappointing. I recommend slowly sipping your drinks as you are unlikely to get a refill or be checked on until the server is done playing on their phone at the bar.I’ve given this place several tries as I love seafood and would like to have a nice local place to eat at, but it’s always been below par.
went today and was very disappointed. food was not good, extremely solty, greasy and cold. for the price of the food if quality doesn't get better I don't recommend
Be prepared to spend some money! Of course, it’s a seafood place, so that’s expected right? If super tight space bothers you, do not go here during peak times. It’s as if they used every square inch for a table and chairs. We will return, but during the early-mid afternoon hours. The food was really good, and our service was great too. The hour long wait for food was a little disheartening but everyone is short on workers these days so the only reason I gave them 4 instead of 5 stars was due to the really cramped quarters.
staff was awesome, and food was great.
Small portions. OverpricedThe owner replied that food prices have gone too high, therefore he gets to under serve customers. You bought a seafood franchise, then complain food prices are too high and that allows you to underserve customers. We're you aware seafood is some of the most expensive to sell, make and produce before you purchased the franchise or not? Proper business is reducing the menu, reducing food waste and managing the balance of customer satisfaction to keeping the bills paid. Most people come here for the crab legs and oysters, which are $26 each order and up. If 5 people order oysters for lunch, that's over $100 that could benefit other smaller things on the menu. And you charge market price which you dont have to prove when charged, so you get to make up whatever number you want for "Market Price" and you still claim to be in a hole? They put coleslaw in a 2oz cup, the same cup other restaurants put a side of sauce in like ranch. I should've went to Silver Bay. Take a business class and stop blaming other things on why you underwhelmed customers.
Food is usually pretty good. Service is usually good too. We’ve been a few times (4 or 5). It’s hard to give a 5 star rating because the prices are kinda high for portion sizes compared to other restaurants even during the pandemic. Secondly -Who sells crab legs but doesn’t have the proper tools for opening them? They don’t have a nutcracker or a shell cracker, no crab forks (lobster forks). If you sell seafood you need to have the utensils for it. People pay $32 for a pound and you aren’t going to give them tools to eat it? Buy some more! The ? crab by the pound if properly cooked doesn’t stick to the shell, they definitely need improvement in that area. I’m from Maine & outside of Boston so I’m used to good seafood so I may be critical. Edit: visited again in March. Last time they had changed what their scallop appetizer but didn’t change it on the menu. Today we ordered “pickle spears “ and got pickle chips. Our flounder was super tiny. Yes the owner replies with “prices have gone up” which I’m aware of. I’m referring to the fact that they are higher than others for the portion size. Also- if you aren’t going to provide customers with what is described on the menu then tell them when they order that you changed what you provide.
Great place on Main St. in Downtown Easley! We have visited twice so far and enjoyed both visits. We tried the Lobster roll on our first visit and Fish and Chips on our second. Both were very good and would have either again and again. Didn't get a pic of the Lobster roll but have included a pic of the fish and chips as well as an awesome Bloody Mary they make. Give this place a try and you will be glad you did.
Valentine's Eve dinner at the Shuckin' Shack was awesome! Started with oysters and crab dip, then peel & eat shrimp, then crablegs (these were small and had to fight for the meat, but still delicious). Another in our party had the lobster roll, and another had Mahi salad. Everything was great. Drinks were great too ?Forgot to take pics of everything except the oysters ?