We had a wonderful experience eating at Wild Common. From the time we walked in the service was amazing and the restaurant was beautiful. This is a tasting menu restaurant. All you have to do is sit back and relax and enjoy the food! What I loved about this restaurant is that every single dish that came out the chef or the sous chef came out to explain the dish and the ingredients. I would definitely go back if I’m in town to visit again!
The name says it all…there is something magical and wild about the restaurant though the food felt nothing short of common. The setting and the décor of the restaurant is absolutely beautiful, it feels as if you have entered a Michelin star restaurant. My heart was fluttering with joy of what I had embarked on and the food I was about to taste. The restaurant offers a set menu with few supplements at additional cost (caviar and wagyu beef) and wine paring, and might I add that our waitress gave a very generous pours. We stared off with a crab rice with kale chips followed by few other forgettable starters, thankfully the sparkling wine was a hit. Our first main course was the scallops which unfortunately were only seared on one side, shame because they looked great and if properly seared would have tasted great, however the Santa Barbara Grüner was a total disaster, why would you pair an Santa Barbara Grüner when you have an Austrian one that was 100% better! Our second course was listed as wreck fish which is similar to the grouper, however it is a local fish but instead when served we were told it was a grouper, which unfortunately was under cooked, the center was cold and had to be sent back. The fish was also paired with a red Burgundian wine that was at room temperature, which if you have dined long enough, you should know that if you are paring a red wine with fish, it should be chilled. Surprising since they have a sommelier in house! The dessert was forgettable, a dry match cake with tapioca…again thankfully it was paired with an excusable dessert wine. Finally, I have to mention the soft serve ice cream that was served at the end, I would never serve that again as it was just chocolate ice. The biggest disappoint of it all was that if the food was on par with the décor and the setting and the service (and if the wine glasses were polished), Wild Common would be worthy of its appearance.
Incredible dining experience. Very well thought out tasting menu. Joey was our server he was amazing. Had all the information needed on the menu as well as the drinks. Very fun dining experience. The chefs presented the food, and the plating of each dish was amazing.
Amazing food and staff. I went here with my wife and we had an amazing time. Get a seat at the bar and watch the magic happen will eating their amazing creations
We’re from Switzerland, but always try to eat at one of charleston’s best when we’re visiting family. So glad we finally got a reservation while we were in town, as it was impossible last time we were here during Christmas.We came here for our 8 year Charleston wedding anniversary and we’re greeted with a congratulations and a complimentary glass of champagne. Considering this is the sister restaurant of Zero George, and we were offered nothing, I already had a great first impression.First of all, the space is amazing - very modern and open, and tables are not too close so your conversation is still private.The tasting course consisted of 3 bites (similar to amuse bouche, but you’re paying for it ?), a starter, a main, and a dessert. We didn’t do any optionals as we were super disappointed at Zero George and didn’t want to risk spending so much money to be disappointed, but after our time here I’m sure it would be worth it.The Sous Chef brought out the bites and explained a bit about each - it seemed like he was reciting lines from a script as there was no passion, but I guess since the executive chef wasn’t there, he needed to ensure everything would be conveyed as the boss would say it. A bit disappointed the chopsticks on the table were the same one time use kind you get at any Chinese takeout, and not reusable kind.The suckling pig dish had a lot going on and am not entirely sure if I loved it, but it was still delicious. Unfortunately my camera was already drunk by then so the picture turned out blurry.The rest of the dishes were great.I did the wine pairing as my husband was driving, and the Somalier is SO MUCH BETTER than at Zero George.The wait staff - these are the people that make dining here such a memorable and pleasant experience. Thank you to Kenneth for making it such an enjoyable dinner! He even pushed the chair in for people when they sat down, and folded their napkins while they were away - I’ve never seen this kind of service at a non-Michelin restaurant.The Somalier is also very knowledgeable here, but the selection for digestifs are very limited to bottom shelf (but I guess ok for American standards?). I’ll bring some European digestifs (Etter Williams Birne for example) for comparison :)Hope to come back next time with more friends so we can do the chefs table! Thank you again for a lovely experience!
Attention paid to detail, is how I would share my experience at Wild Common. When I walked in the front door I knew we had selected the absolute right place for a special dimner. The place is appropriately appointed with a contemporary flare that inspires a good time.We sat at the Chef's Table, allowing us to see the preparation and presentation of each course. The executive and sous chefs were engaging which made the meal evenmore enjoyable.Since I gave WC 5 stars, I must say the brightest star was the waygu beef. Amazing! The "star" that was not as brilliant was the desert. The shortcake was a little dry for me.
One of, if not the best dining experiences we’ve enjoyed in our vast history of sampling sought after fine establishments. Each dish was truly remarkable, creative and satisfied all the nuances of the palate. The food, staff and ambiance made for a very special and memorable evening. From the moment we arrived, we felt welcomed and cared for. Thanks to the General Manger, Ben Mandeville, for his thoughtful suggestions and care. Sitting at the tasting bar allowed us to engage with the highly talented and accomplished owner/Exec Chef Orlando Pagan and his Exec Sous Chef, Zach Kimmel and to witness the preparation of our delicious tasting menu. We’ve experienced Charleston’s finest and this is our #1 !!!!
Wild Common is anything but common. The Hungry Detective and friends heard a lot of hype about this spot and it’s all true. Chef Orlando Pagan and staff deliver on every level. We had the chefs tasting menu at the bar and it was absolutely phenomenal…ask for the caviar served on a hash brown and wagyu beef…both are outstanding!!! Akaisha our server was on point with the best old fashion ever had in Charleston. She is a true rock star!!! VERDICT: Guilty as sin for going above and beyond. Best culinary experience in Charleston hands down. I can’t wait to return and celebrate!!!
Wonderful experience and amazing service. Unique menu with creative pairings. A variety of genres.Asian, Southern, French and a unique caviar service.
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