We went to Le Farfalle to celebrate a birthday. We all had an amazing time. Our hostess Julie was very attentive, informative and friendly. The manager, Jordan was also very hospitable, friendly and engaging. The type of quality service and attention we received today, alone, will have us returning to eat here…. not to mention the awesome food. We had the whipped ricotta and honey along with Fresh made bread which was to die for along with the Octopus carpaccio which was heavenly. For my entree I ordered the squid ink pasta and shrimp which blew me away. So Delicious! The vibe of a restaurant and it’s workers is so important and this had a great atmosphere! Looking forward to returning.
Hope server was new as she could not deliver on service! Ordered several courses and how we wanted to receive them - order - and waitress repeated everything but one first course never came, salads were delivered with main courses and she never acknowledged the errors. Have been coming here for years but think they possibly don't have enough help, or good enough help post Covid. Need to change menu desperately! My salad was inedible due to too much dressing! The bolognese pasta was served on pesto pasta??? Really disappointing food!
Erin our server was amazing and very attentive. Excellent food! Try the whipped ricotta! We loved our dinner and had a fantastic time.
What stopped me from giving our experience a 5 was the service. Our server was a bit abrupt, unfriendly and made us feel rushed. The agnolotti with duck confit was heaven along with the braised artichokes. The folks in my party enjoyed their chicken parmesan and fusilli lunghi. I would go back and sit at the bar.
We were unimpressed by our experience here. First they gave us a table at the bar inspite of us having a reservation to celebrate our anniversary which was not even acknowledged. However one of the friendly servers moved us at our request. The food, in our opinion, was okay but nothing special. We had high expectations for the food based on the reviews and our experience did not live up to it. Nothing was bad but equally nothing we ordered was memorable. Service was very good and we were not rushed at all.
We went to Le Farfalle for my birthday, and it was absolutely amazing. They made everything so special for us and all of the food we ordered was to die for. We had the Caesar salad, fresh focaccia, chicken parm, and squid ink shrimp pasta. Don't sleep on the cocktails, as they were just as exquisite as the food! Favorite meal I've ever had. I can't say enough good things.
One of the best meals I’ve had in Charleston. We went in for a Monday night dinner with no reservation and we’re kindly seated right away at a high top. Our server was extremely attentive and gave great recommendations. We had the whipped ricotta and focaccia for appetizers, both of which were great. I had the linguine with clams for my appetizer which was so fresh and amazing. Highly recommend a stop at le farfalle, as downtown Charleston is expensive in general I would categorize the price as $$-$$$ rather than $$$$
This is a really great restaurant with an excellent vibe and really friendly staff. The food is very good and the pasta is outstanding. Something about fresh pasta from those who know how to make it best. We love to take our time and eat our way through the menu which is exactly what we did. Think this is a must stop experience when in Charleston.
Our server was fabulous! Attentive and professional, yet warm and inviting. The food was delicious! We had appetizers, pasta, and dessert. Everything was SO good! The only small disappointment was that when we made reservations, there were no options for outside seating. I made a note in the comments of the reservation that we’d like to sit outside if it was a nice evening. It was a beautiful evening! Upon arrival, they told us we’d have to go to the bottom of the waitlist for outside dining, which they estimated to be 2 hours.
Beware of parking lot and getting a boot put on your vehicle even though you have a valid restaurant receipt. Had to pay $50 to get boot off. Ruin our evening. Restaurant staff was minimally helpful. For the amount of money we spent at restaurant this shouldn’t of happened. Never going there again.