Bojangles

109 Robert Smalls Pkwy, Beaufort - 29906
142 reviews
American
(843) 379-3002

As with any restaurant you're going to wait a while. The food was good and so were the staff. If you want some spicy chicken, go to Bojangles!

Never disappointed with quality and service at Beaufort location. Worth the drive from Hilton Head, but would like to see more healthy options in the future.

This was the first place my son wanted to eat after graduating from Marine Boot camp at Parris Island. That says a lot about Bojangles. His favorite meal is a ham biscuit but mine is the two-piece chicken dinner with the dirty rice. It really was good.

got the 20 piece meal for the family, git home and got the kids there tenders and got me the 2 thighs and my sides, ate a couple bits of the chicken and noticed a raw spot so ok I opened them both up and there's raw spots all over! I'm very disappointed because I was really looking forward to it. plz make sure you cook your chicken right and thoroughly. again very dissatisfied with you food tonight.

Just left the this location and the register wasn't able to print me a receipt I let the guys know in advance we were ordering a large amount of food due to having to feed 20 people. Lady who I assume was the manager had just a horrible attitude! My son just graduated boot camp parris island and his only request was to have bojangles as his first meal . I will forward never visit that one ever again

This is definitely gotta be in Beaufort's top 5 worst places to eat. Service is always extremely slow. Orders are wrong. Food is hit and miss. Workers are ratchet as heck n rude and managers are not managers there’s no chain of command. only reason this location is still open is because of the fact it’s the only bojangles here….

8 Pc. Family Meal $19.99 Hot and FRESH!

There was only one person working. I'm not mad, just felt bad for her. Food was great!

This isn't about Bojangles! This is about THIS Bojangles!!Their choice to serve luke-warm food and dry biscuits is all on them! Better training from management and setting standards for what and how food is served is the basis for all restaurants, especially the fast food segment.Get better people, get people that care!

The worker at the ordering screen . Was unseasonably rude because she caught an attitude when a voiced raised at her. When she obviously couldn’t hear the customer. common sense would have told her that a voice was raised at her because she couldn’t hear. Not because the costumer had a problem with her.