Placed a delivery order. Asked for total charge. $75 fora $25 special and an order of spaghetti. When we said that can’t be right and they agreed they said they would deliver $20 refund with the order because apparently they didn’t know how to correct their error. Then the spaghetti marinara came with meat for the vegetarian and the bread ordered plain and Not buttered came smothered in butter.
We are new to the area and decided to dine in. Joyce helped us and was very pleasant and personable. Can’t thank her enough! Food portion for the price is great. We enjoyed our experience and will be back.
Wonderful pizza! I haven't had a good one in years until I found Tony's!!
The steak and cheese sub wasn't bad but after I waited 40mins I assumed it would've at least have been hot
Delivered exactly on time, food was great, AND they have homemade ranch. Can't ask for more than that!
I said several times nothing but meat and cheese on my Philly cheese steak. When I picked it up it was filled with mayo.....after I told them just meat and cheese at least 4 times.
Of all the pizza places that I eat at, and I eat at these establishments on a regular basis, Tony's is my favorite! Not only is the food "OMGoodness" great, the employees are the best! The service is outstanding! They recognize my voice when I call and place an order. And that is regardless of the phone that I call from, which isn't always my personal phone. The food is always prepared to my specifications and if they are especially busy, they let you know beforehand so there isn't a wait when you get there to pick it up. They will deliver it to you as well. I'm just not sure what their delivery range is. Also, for you veggie lovers, without a doubt, the veggie sub is the best one I have ever had! And don't let me forget to tell you about the ranch salad dressing, it's homemade! Top notch restaurant all away around!
Always great food and very friendly staff. Been going here for years.
Always great food and very friendly staff. Been going here for years.
Good pizza, would say it is par the course for pizza places.