My wife and I dined in at the Warwick location this past Sunday for the first time. The staff was very pleasant and attentive to our needs. We ordered a medium garlic and basil pizza, and it was wonderful! We both thoroughly enjoyed the dough, the cheese, and the tangy sauce. My favorite part was the char on the crust from there coal fired oven! I highly recommend this place for a tasty pizza experience!
This was our first time visiting the restaurant. I was nervous because I have not been out to a restaurant since covid started. I must say that from the minute we got there until the minute we left, someone was wiping everything down and sanitizing! It was so clean and I felt safe! Even the booths have added plexiglas going up behind each seat! Jessica greeted us and explained the menu to us . She was great! Tyler also waited on us and he was so kind and personable! The restaurant is so lucky to have Jessica and Tyler! We met the general manager who actually made our pizza and he was also so nice! The pizza was AMAZING! I'm 62 years old and I have tried a lot of big time pizza restaurants and I must say this was the absolutely best pizza I have ever had! We will definitely be back!
This coal fired pizza is a true delicacy! I didn't know that it was a local chain, hailing from the New Haven CT area until a friend took me. Woooeee was it delicious. The edges have that nice burnt flavor special to coal fired pizza!Edit: they like the term "charred" not burnt lol, but you know what's up. Don't come here if you don't like crispy!
Love Frank Pepe's The salad was fresh and perfectly made Pizza outstanding.
Clam pizza was extremely mediocre. Canned clams (tasteless with texture of a pencil eraser). Not made with white cheese sauce as other reviews suggest. The Spring Special had no tomato sauce in case you expect tomato sauce on your pizzas. All of this and overpriced too! $27.50 for a 16" clam pizza!! Try Providence Coal Fired Pizza instead - way, way better and less expensive. It's interesting to me that almost all of the 4 and 5 star reviews are from so-called "local guides" - seems like some sort of quid pro quo going on here
Our 3rd visit but 1st time for lunch. Started with small Caesar salad to share. Went with a small meatball and ricotta pizza but forgot to ask for extra crispy. Ricotta made the middle section of crust a little soggy. Meatball slices nothing to write home about, mostly spread out around the outer crust - a little skimpy. Foxon Park lemon soda very refreshing. No room for dessert.
Fantastic the best pizza in the State. However it much more enjoyable eating it on premise hot and fast. Also when you order get the fresh garlic added to the pizza man it a game changer.
Friday night means pizza for us. Started with a pitcher of Peroni beer and small Caesar salad, plenty big enough to share. Chose the vegetarian pizza, cooked extra crisp. Well worth the wait (kitchen very busy on Good Friday with take out as well as in house diners) as it was like eating a fresh garden salad, so chock-a-bloc full of veggies and cooked perfectly extra crisp as we ordered. Medium size left plenty of slices to bring home for a later lunch.
Thrilled that we could get the spinach, mushroom, and Gorgonzola pizza without the Gorg as I'm not a fan of "Stinky Foot Cheese"! Our waiter even made sure the pizza was cooked the way we ordered extra crisp, and it was done to perfection. Started with a small Caesar salad, perfect for sharing. No room for one of those yummy looking desserts.
My son and I ate at Frank Pepe in Warwick during my last visit to Providence. I have been to the original in New Haven and loved their pizza so I figured we should try this location in Warwick. The restaurant is located in a mall but the kitchen is open and you can watch them make your pizza. Our waiter was a bit overwhelmed but did a good job of getting our pizzas to the table quickly. The pizzas were excellent and I am looking forward to returning there with my wife so that she can try this pizza. Is it cheap, no it is not. The prices were reasonable and the food was very good.